This Slow Cooker Chicken Teriyaki recipe is fabulous because you can make it in your Crock Pot. Chicken Teriyaki is one of my boy’s favorite meals so finding an easy slow cooker version was a must for us. This sauce is also naturally sweetened with honey so it makes the recipe even better.
This makes a great meal summer or winter so it’s going on our menu rotation as a regular meal.
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How To Make Slow Cooker Chicken Teriyaki
Ingredients You Need
- 4 Boneless, Skinless Chicken Breasts
- 1/2 Cup Honey
- 1/2 Cup Soy Sauce
- 1/4 Cup Rice Wine Vinegar
- 1 small chopped red onion
- 1 glove Garlic, minced
- 1 Tablespoon Ginger
- 1/4 Cup Cold Water
- 3 Tablespoons Cornstarch
- Sesame Seeds
Step 1 – Place the chicken breasts in the slow cooker
Step 2 – Mix together the honey, soy sauce, rice vinegar, garlic, onion , ginger and pepper and pour over the chicken breasts
Step 3 – Cook on low for 6 hours
Step 4 – After the 6 hours remove the chicken breasts from the slow cooker with a slotted spoon and place in a bowl, shred with forks
Step 5 – In a separate bowl mix the cold water and cornstarch until it is smooth and not lumpy
Step 6 – Pour the Terikyaki sauce from the slow cooker into a sauce pan and add the cornstarch mixture
Step 7 – Bring to a boil and cook for 1-2 minutes or until the sauce thickens.
Step 8- Pour the sauce over the chicken and toss.
We love chicken teriyaki over white rice. It’s a delicious meal!
This is one of those recipes that the entire family agrees is delicious and looks forward to. It makes meal making so easy and pleasant when I know I’m making something they love! There’s nothing worse than making a meal that I will have to battle the boys to eat, which doesn’t happen as much since they are older but still does on occasion.
What are your go to recipes that you know your family will love? I’d love to hear!
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