Who’s ready for another easy weeknight meal idea? This Stuffing and Cheese Chicken Casserole is going to knock your socks off! It’s packed with a ton of flavor and with a side of green beans or easy salad – you have the perfect meal.
This recipe can easily be made into a freezer meal too! Check out the recipe below and if this one looks good be sure to check out our White Wine Chicken recipe too!
How to Make Stuffing and Cheese Chicken Casserole
Ingredients You Need
3-4 Chicken Breasts
1-4 Slices Pepperjack Cheese
1 Can Cream of Mushroom Soup
1/2 Pound Fresh Mushrooms
1 Package Stuffing Mix
1/2 Cup Butter, melted
Preheat the oven to 350 degrees.
Place the chicken breasts into the bottom of a baking dish.
Layer the Pepperjack cheese on top of the chicken breasts, if you don’t like spicy you can use Swiss or Cheddar.
Mix the Cream of Mushroom Soup and Mushroom together in a bowl before spreading over the chicken and cheese.
Sprinkle the Stuffing mix over the Chicken Mixture.
Drizzle the melted butter over the top. Take for 35-40 minutes or until bubbly and browned.
If you’re going to make this as a Freezer Meal, wrap it and place it in the freezer after you add the soup and mushrooms. Wait until you’re ready to cook to add the stuffing and butter.
Finding easy and delicious meals to make on busy weeknights is sometimes a challenge. Am I the only one who feels like I make the same things over and over again? I love finding a new way to make chicken or roast or those recipe’s that end up being made all too often.
This Stuffing and Cheese Chicken Casserole is the perfect example of a new way to make old favorites!
Instead of making chicken Parmesan again, why not try this recipe? If you’re not a mushroom fan, you can easily change them out for green beans or something your family might love a little more! It’s one of those recipes that can be altered to your liking!
Slow Cooker White Wine Chicken
Leave a comment