This is a sponsored post written by me on behalf of Little Debbie®. As always, all opinions are my own.
Something I will always remember from my childhood is my Mom’s chocolate pie, it was never a complicated recipe but it was such a treat when you made it. We thought it was awesome and of course it tasted amazing, when I started baking and cooking myself I found out that the pie was a simple pudding pie.
It wasn’t hard to make and even being newly married and learning how to cook in my own kitchen, I was easily able to whip this recipe up.
Something else I always remember from my childhood, Swiss Rolls. Seriously guys, who doesn’t remember eating these by unrolling them a layer at a time and enjoying ever last bite. They were heaven in a small package that we craved as kids.
Today, my kids are no different, they love nothing more than delicious Little Debbie® Snacks and they’re pretty fond of chocolate pie too!
When I had the chance to partner with Little Debbie to make a recipe that would be perfect to make this Mother’s Day, I knew exactly the right recipe to make. I wanted to combine the love of both chocolate pie and Swiss Rolls to make the perfect Swiss Rolls Pie.
We like to keep things easy here at The Taylor House, we want the recipes to be easily made by anyone that stumbles across it. Instead of spending hours in the kitchen or grocery store searching for ingredients, we feel it’s better to get those recipes made quick so you can spend more time with friends and family. This is especially true on holidays like, Mother’s Day.
How to Make Swiss Rolls Chocolate Pie
Ingredients You Need
Chocolate Crumb Pie Crust – 8 inch
1 Package Instant Chocolate Pudding
1 3/4 Cup Milk
4 Packages Little Debbie Swiss Rolls – 8 Rolls
Whipped Topping
Instructions
Cut your Swiss Rolls into small (about 1/2 inch) pieces and layer them in the bottom of the chocolate pie crust
Make the chocolate pudding according to the instructions, whisk the cold milk together with the pudding mix for a minute and pour over the Swiss Rolls into the crust
Top with the whipped topping and refrigerate for an hour
I added a few more Swiss Rolls on top for decoration.
Enjoy and be sure to keep a piece for yourself – it will go FAST!
How fun is this pie? I love combining ingredients like Swiss Rolls into my baking and cooking to make a version that my family adores and to be completely honest, tastes amazing!
This Swiss Rolls Chocolate Pie will be our dessert this Mother’s Day along with a Peanut Butter version where I’m using the Nutty Bars! They’re going to be desserts that the whole family talks about for years!
Be sure to visit Little Debbie on Twitter, Facebook and Instagram for more delicious recipes! They also have a great Giveaway going on right now so be sure to enter! Follow along on social with#LittleDebbie #SweetMemoriesGiveaway for more information!
