Which part of this recipe caught your eye? The THREE INGREDIENT part or the MARGARITA part? It’s honestly one of the most easy and delicious pies out there and it’s just in time for Cinco De Mayo in about a month.
While we were in Mexico for spring break, I had an amazing Margarita pie for dessert that I’ve been thinking and dreaming about since we got home. I decided I had to make one of my own and why not make it easy with only just a couple ingredients! Everyone loves simple! Check out this easy recipe!
How to Make Three Ingredient Margarita Pie
Ingredients You Need
- 1 Can of Frozen Margarita Mix
- 1 Can Sweet and Condensed Milk (14 ounces)
- 1 Container of Cool Whip
- Graham Cracker Crust
Instructions
Step 1 – Mix together the Margarita Mix and the sweet and condensed milk until it’s all smooth.
Step 2 – Fold in the Cool Whip
Step 3 – Pour the mixture into the graham cracker crust and refrigerate for at least four hours.
I added more Cool Whip on top of the pie before we devoured it! It’s so yummy!
What do you think? Pretty delicious looking! I think it will be a great summer treat too.
More Delicious Pie Recipes
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PinIngredients
- 1 Can of Frozen Margarita Mix
- 1 Can Sweet and Condensed Milk (14 ounces)
- 1 Container of Cool Whip
- Graham Cracker Crust
Instructions
- Instructions
- Step 1 – Mix together the Margarita Mix and the sweet and condensed milk until it’s all smooth.
- Step 2 – Fold in the Cool Whip
- Step 3 – Pour the mixture into the graham cracker crust and refrigerate for at least four hours.
- I added more Cool Whip on top of the pie before we devoured it! It’s so yummy!
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