You guys know that my hubby and I are on Nutrisystem right now. We’re about a month into the program and we’re seeing some serious results! My hubby lost over 7 pounds the first week and I’m down almost five pounds to date! We’re so thrilled!
Last week we were in Canada on vacation and it was so easy to pack our Nutrisystem to take with us on the trip. We had a box in the car that was filled with nothing but our meals. BUT, we were in Canada fishing so we had to indulge a little and have some fish. There’s nothing like fresh fish from Canada!
We decided to make a simple Citrus Grilled Fish recipe in tin foil packs that turned out to be amazing! Plus, they were really low in calories so we didn’t stress too much about having them! I thought I’d share the recipe with you!
How to Make Orange Grilled Walleye (tin foil dinner)
Ingredients You Need
- 1/4 cup thawed orange juice concentrate
- 1 tablespoon canola oil
- 1 teaspoon Fresh Dill
- 4 Walleye Fillets
- 2 orange slices, halved
Instructions
- In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.
- Drain and discard marinade.
- Place the Walleye Fillets in tin foil that’s been sprayed with a nonstick spray
- Grill on each side for 10 minutes.
- Dip cut edges of orange slices in paprika; serve with fish.
Print
PinIngredients
- 1/4 cup thawed orange juice concentrate
- 1 tablespoon canola oil
- 1 teaspoon Fresh Dill
- 4 Walleye Fillets
- 2 orange slices, halved
Instructions
- Instructions
- In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.
- Drain and discard marinade.
- Place the Walleye Fillets in tin foil that’s been sprayed with a nonstick spray
- Grill on each side for 10 minutes.
- Dip cut edges of orange slices in paprika; serve with fish.
Looks so good! I love how you can print out the recipe! Great!
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