Best Garlic Bread Recipe {Easy to Make}
This has qualified as the Best Garlic Bread Recipe because it's not only delicious but It's simple to make because you only need a handful of ingredients.
It's no secret that I LOVE using easy ingredients like Pillsbury Biscuits and similar products that cut out some of the longer steps that making recipes take. On weeknights that you're in a hurry to make dinner because you forgot to throw something in the slow cooker, these type of recipes are a WIN!
If you're making spaghetti or lasagna and typically make garlic bread or bread sticks as a side dish, these are going to knock your socks off!
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How to Make the Best Garlic Bread Recipe
Ingredients
- 2 Tubes Pillsbury Biscuits
- ½ Cup Butter
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Italian Seasoning
- ½ Cup Parmesan Cheese
Instructions
Step 1 - Melt butter in a small sauce pan and add the garlic salt and Italian seasoning until it's all mixed together well.
- Step 2 – Cut each Pillsbury Biscuit into quarters
- Step 3 – Pour the melted butter into a pie plate and place the cut Pillsbury biscuits in the butter to fill up the entire pie plate
- Step 4 – Bake at 350 degrees for 20 to 25 minutes or until the top is golden brown.
- Step 5 – Flip the pie place upside down onto a tray or plate including the melted butter. Sprinkle the Parmesan cheese over the top and enjoy this garlic bread recipe. Enjoy!
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This is one of the best garlic bread recipes because it was so simple to make and I love that it you can pull it apart in small pieces to easily mix with your spaghetti or lasagna.
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You could use any type of shredded cheese to sprinkle on top or none if you prefer it without, make the recipe the way that fits your family best!
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Be sure to add this to your next pasta meal! You can find more Bread recipes on our Pinterest Bread Board.
Best Garlic Bread Recipe {Easy to Make}
Ingredients
- 2 Tubes Pillsbury Biscuits
- ½ Cup Butter
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Italian Seasoning
- ½ Cup Parmesan Cheese
Instructions
- Step 1 – Melt butter in a small sauce pan and add the garlic salt and Italian seasoning until it’s all mixed together well.
- Step 2 – Cut each Pillsbury Biscuit into quarters
- Step 3 – Pour the melted butter into a pie plate and place the cut Pillsbury biscuits in the butter to fill up the entire pie plate
- Step 4 – Bake at 350 degrees for 20 to 25 minutes or until the top is golden brown.
- Step 5 – Flip the pie place upside down onto a tray or plate including the melted butter. Sprinkle the Parmesan cheese over the top of the garlic bread. Enjoy!
More Recipe Ideas
Herb and Cheese Pull Apart Bread







I made these tonight and my family loved them. So easy my 10 year old can almost make them by himself.
I am so glad that your family loved them Kelli! Thanks for stopping by!
After rolling them I tossed them in the garlic, butter, cheese mix until coated. Then tossed them into a pan and let them bake until brown and bubbly. It was a definite hit. 🙂
I made something like this last week. I mixed together some minced garlic, a little bit of softened buttet and two cups of an Italian blend cheese mix. Then took two cans of Pillsbury biscuits (not the grands), pulled each disk into two then rolled then into balls,
What size of biscuits? Grands or regular?
Hi, Melissa! I used regular sized biscuits.
Oh yum! These look delicious and simple! I will be trying these for sure!
This sounds delicious! I can't wait to try this recipe this weekend. My wife is going to love it!
Trying this tonight!!!!
Love how simple and delicious this is Chrissy! Pinned!
These look Amazingly Scrumptious!!! Can't wait to try them out, thanks for the recipe, May God bless, Lisa