Double Chocolate Homemade Brownies
It's no secret that brownies are my son's favorite dessert ever and double chocolate homemade brownies are his very favorite. He loves that chocolate, fudgy, gooey goodness that's full of chocolate deliciousness.
Not only are these completely heavenly, they're also pretty simple to make. After you make homemade brownies, you'll never make them from a box again! Check out the recipe!
How to Make Double Chocolate Homemade Brownies
Ingredients You Need
- 4 Eggs
- 1 ¼ Cups Rodelle Gourmet Baking Cocoa
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Tablespoon Rodelle Vanilla Extract
- 1 Cup Butter
- 2 14 Cups Sugar
- 1 ½ Cups Flour
- 1 ½ Cup Chocolate Chips
Instructions
Step 1 - Preheat the oven to 350 degrees and greas a 9x13 pan
Step 2 - In a large bowl beat the eggs, cocoa, salt, baking powder and vanilla together until it's fully combined and smooth
Step 3 - In a medium bowl, melt the butter in the microwave
Step 4 - Add the sugar to the melted butter and stir well
Step 5 - Add the butter mixture to the egg mixture and stir until smooth.
Step 6 - Add the flour and chocolate chips to the batter and stir well
Step 7 - Spread the batter into the prepared pan
Step 8 - Bake the brownies for 30 minutes or until a toothpick inserted comes out clean
Step 9 - Cool and enjoy!
Top these homemade brownies with ice cream, chocolate drizzle and whip cream to make a homemade brownies sundae! Yum!
Homemade Double Chocolate Brownies
Ingredients
- 4 Eggs
- 1 ¼ Cups Unsweetened Cocoa Powder
- 1 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Tablespoon Rodelle Vanilla Extract
- 1 Cup Butter
- 2 14 Cups Sugar
- 1 ½ Cups Flour
- 1 ½ Cup Chocolate Chips
Instructions
- Instructions
- Step 1 - Preheat the oven to 350 degrees and greas a 9x13 pan
- Step 2 - In a large bowl beat the eggs, cocoa, salt, baking powder and vanilla together until it's fully combined and smooth
- Step 3 - In a medium bowl, melt the butter in the microwave
- Step 4 - Add the sugar to the melted butter and stir well
- Step 5 - Add the butter mixture to the egg mixture and stir until smooth.
- Step 6 - Add the flour and chocolate chips to the batter and stir well
- Step 7 - Spread the batter into the prepared pan
- Step 8 - Bake the brownies for 30 minutes or until a toothpick inserted comes out clean
- Step 9 - Cool and enjoy!
Chocolate Cake with Coconut Oil
