Bacon Wrapped Brown Sugar Smokies

Welcome to 2013!!  I hope that everyone had a fabulous New Year’s Eve and New Year’s Day.  My family and I had a quiet evening at home together playing video games, watching movies and eating lots of snack food. 

One of our favorite appetizers that I made was Brown Sugar Bacon Wrapped Smokies.  They are delicious and so easy to make, just be sure to make a lot because they go quickly! 

All you need is Bacon, Smokies, butter and Brown Sugar. 

I start by cutting my bacon into thirds. 

Wrap each smokie in one third piece of bacon. 

Fill a cake pan with the smokies. 

Cover with brown sugar and tabs of butter. 

Bake at 375 for 15 minutes, increase temp to 400 and bake for 5 more minutes. 

Place in a crock pot on warm to keep them warm and ready during your party.  Enjoy!

Bacon Wrapped Brown Sugar Smokies

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Ingredients

• 1 pound Bacon, Cut Into Thirds
• 1 pound Smokies
• 1 stick Butter
• 2 cups Brown Sugar

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Instructions

1. Preheat oven to 375F.
2. Cut the bacon into thirds and wrap each smokie.
3. Place all the wrapped smokies in a single layer in a baking dish.
4. Then take the brown sugar and sprinkle evenly over the smokies as well as tabs of butter.
5. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crisp

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