Who’s ready for fall and everything pumpkin spice?! We sure are and we’re even sharing our BEST Pumpkin Bread recipe with you today to get you in the mood for fall!

There’s nothing like a warm piece of pumpkin bread right out of the oven topped with a sweet honey butter or our favorite maple cinnamon butter. It’s the true feeling of fall in the house when this bread is waiting to be devoured by the family.

This recipe is our favorite because it’s very simple and the bread always comes out moist. It’s so easy to make that my son has made it on his own and will be making it on his Facebook Live Cooking show this week so be sure to tune in and watch just how simple it is!

Check out the delicious recipe below!

How to Make the Best Pumpkin Bread

Ingredients You Need

1/2 Cup (1 stick) Butter, softened
1 Cup Brown Sugar
1 Cup Pumpkin Puree
2 Eggs
2 tsp Cinnamon
1 tsp Baking Powder
1 tsp Baking Soda
1 1/2 Cups All-Purpose Flour

Instructions

Preheat the oven to 350 F and grease one 9″ Loaf Pan. Start by mixing together the Butter, brown sugar, pumpkin, and eggs in a medium bowl. Next, mix the cinnamon, baking powder, baking soda, and flour together in a separate bowl. Pour the dry ingredients into the pumpkin mixture and mix well. Spread the mixture into the loaf pan and bake for 55 minutes or until a knife comes out clean when inserted into the middle of the bread.

Top with a delicious Honey Butter!