Blueberry Gluten Free Donuts
Disclosure: This post is being submitted as part of a
contest sponsored by Krusteaz for a chance to win prizes and that the entrant received free
products from Krusteaz.
I so excited to submit this Blueberry Donuts Recipe to the Krusteaz Blogger Bake-Off contest! I decided to use the Gluten Free Blueberry
Muffin Mix to easily create this cute little recipe and since the holidays are coming soon - I added some festive Christmas sprinkles on top! Check out how easy they are to make!
How to Make Blueberry Gluten Free Donuts
To make these I used my Babycakes Doughnut Maker to make these.
Ingredients You Need
- 1 Box of Krusteaz Gluten Free Blueberry Muffin Mix
- 3 Eggs
- ¼ Cup Oil
- ⅓ Cup Water
Instructions
Step 1 - Plug in the Doughnut Maker and let it warm up.
Step 2 - Mix together all ingredients in a medium bowl until it's well mixed
Step 3 - Place the mixture in a Ziploc bag and cut the corner of the bag off
Step 4 - Grease both sides of of the Doughnut Maker
Step 5 - Squeeze enough batter into the bottom side of the machine to fill it completely
Step 6 - Close the machine and let them cook for a couple minutes before checking them, using a fork remove them from the Doughnut Maker carefully when they are browned.
Ingredients You Need for the Vanilla Glaze
- 1 Cup Powdered Sugar
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla
Instructions
Step 1 - Mix all ingredients together in a small bowl, you may need to add more milk or powdered sugar to get to the consistency you desire
Step 2 - Dip the top of the Blueberry Donuts in the Vanilla Glaze and add sprinkles. Enjoy!
How cute are these little Blueberry Gluten Free Donuts? I'm so glad that even if you can't have gluten, you can still enjoy some of the best breakfast foods out there! Using Krusteaz Gluten Free Baking Mixes in new and different ways makes it easy to create gluten free recipes that everyone can enjoy!
Blueberry Gluten Free Donuts
Ingredients
- 1 Box of Krusteaz Gluten Free Blueberry Muffin Mix
- 3 Eggs
- ¼ Cup Oil
- ⅓ Cup Water
Instructions
- Instructions
- Step 1 - Plug in the Doughnut Maker and let it warm up.
- Step 2 - Mix together all ingredients in a medium bowl until it's well mixed
- Step 3 - Place the mixture in a Ziploc bag and cut the corner of the bag off
- Step 4 - Grease both sides of of the Doughnut Maker
- Step 5 - Squeeze enough batter into the bottom side of the machine to fill it completely
- Step 6 - Close the machine and let them cook for a couple minutes before checking them, using a fork remove them from the Doughnut Maker carefully when they are browned.
Wish I could rate this recipe higher than 5. These donuts were absolutely delicious and so easy to make. Hubby was thrilled that I made them and wants to know when I'll be doing it again.
Great recipe! It worked perfectly & so easy to do! I added 1/4 cup maple syrup to the mix for added flavor. Then added a touch of (reserved) blueberry juice to the icing. My daughter & I loved them plain too!
I totally love this! Thsnks! I've been wanting to make donuts lately abd going to try this.
I love how easy this recipe is for gluten free donuts. Time to get some of these made for the weekend when family arrives. Thanks for the recipe.
Gluten free donuts sound great! they look yummy
Yum - these sound delicious. They look so pretty too.
These look awesome. I love that they are gluten free!
I have never made donuts from scratch but I really want to try it! Yours look amazing! Pinning for later!
I finally had to break down and get a donut pan so I could bake fresh donuts. It's been so much fun. I have used Krusteaz products and like them quite well.
One thing I have missed since eating gluten free is donuts. I am going to buy a donut maker this weekend. Thanks for the great recipe.
Those look delicious! Thanks for the gluten free donut recipe!
These look amazing! Love the gluten free option.
These days there are so many people with specific food allergies that it's great there are options like this gluten-free mix to bake with. They look yummy - great for any holiday get together!