Disclosure: This post is sponsored by Rodelle.

Hey, guys! I’m back with another amazingly delicious Christmas Cookie recipe for you! Over the last few weeks I’ve partnered with Rodelle and my good friend Quirky Inspired to bring you two new Christmas Cookie Recipes each week in preparation for Christmas. We have had some fabulous options for you this year to get your baking off on the right foot! Be sure to check all the delicious recipes at the bottom of this post!

Today I have one of my favorite go to recipes the Chocolate Crinkle Cookie but I’ve changed it up a bit by adding some delicious Almond Extract from Rodelle to the cookie. I LOVE the new version so much that this is the way I’ll be making them from now on! Check out how easy they are to make!

How to Make Chocolate Almond Crinkle Cookies

Ingredients You Need

1 Cup Rodelle Baking Cocoa
2 Cups Sugar
1/2 Cup Vegetable Oil
4 Eggs
2 Teaspoons Rodelle Almond Extract
2 Cups Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Cup Powdered Sugar

Instructions

Step 1 – In a medium bowl (I use my Stand Mixer) mix together the Cocoa, sugar and vegetable oil until it’s well combined

Step 2 – Add the eggs, one at a time

Step 3 – Add the Almond Extract to the batter

Step 4 – In a second bowl, mix the flour, baking powder and salt together

Step 5 – Slowly mix the flour mixture into the cocoa mixture until it’s well combined. Refrigerate 4 hours or overnight

Step 6 – Preheat the oven to 350 Degrees, using a small cookie scoop make cookie dough balls and roll them in the powdered sugar

Step 7 – Bake on a Cookie Sheet lined with parchment paper or Silpat for 12 minutes. Enjoy!

Aren’t these cookies beautiful? They taste pretty darn amazing too! These are one of my favorite Christmas cookies to make for the Holidays! I’m sure you and your family will love them too!

Chocolate Almond Crinkle Cookies

Scale

Ingredients

1 Cup Rodelle Baking Cocoa
2 Cups Sugar
1/2 Cup Vegetable Oil
4 Eggs
2 Teaspoons Rodelle Almond Extract
2 Cups Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Cup Powdered Sugar

Instructions

Instructions
Step 1 – In a medium bowl (I use my Stand Mixer) mix together the Cocoa, sugar and vegetable oil until it’s well combined
Step 2 – Add the eggs, one at a time
Step 3 – Add the Almond Extract to the batter
Step 4 – In a second bowl, mix the flour, baking powder and salt together
Step 5 – Slowly mix the flour mixture into the cocoa mixture until it’s well combined. Refrigerate 4 hours or overnight
Step 6 – Preheat the oven to 350 Degrees, using a small cookie scoop make cookie dough balls and roll them in the powdered sugar
Step 7 – Bake on a Cookie Sheet lined with parchment paper or Silpat for 12 minutes. Enjoy!