Yep, you read that right, I made Chocolate Cake in the Slow Cooker and it was delicious! This is the first dessert that I’ve attempted to make in the slow cooker, but I had heard other people trying to make cakes, crumbles and crisps so I thought I’d give it a shot.
It was a deliciously moist and perfect chocolate cake, the only problem, it doesn’t come out of the slow cooker in nice little pieces but it tastes amazing!
How to make Chocolate Cake in the Slow Cooker
I use a cake recipe that I’ve had for years and it turned out great making it in the slow cooker!
Ingredients You Need
- 1 Chocolate Cake Mix (I used Triple Chocolate)
- 1 Small Box Instant Chocolate Pudding
- 2 Cups Sour Cream
- 3/4 Cup Vegetable Oil
- 1 Cup Water
- 4 Eggs
- 1 Cup Chocolate Chips
Step 1 – Spray the entire inside of the Slow Cooker with Pam, I used a 4 quart oval
Step 2 – Mix together all the ingredients except the chocolate chips
Step 3 – Once the mixture is blended well, fold in the chocolate chips
Step 4 – Pour the cake mixture into the slow cooker and cook on low for 3-4 hours, scoop out of the slow cooker and top with chocolate sauce
I’m going to tell you, this is not the pretties of cakes but it certainly makes up for it in the taste and flavor area.
The chocolate drizzle really makes this cake shine, you could add whip topping on top too for a little more deliciousness.
Pretty simple to make! Right? This was a great dessert to make on a day that I was busy and didn’t have time to be in the kitchen to watch a cake closely. I’m very happy with the way it came out.
Have you ever made a slow cooker dessert? I’d love to hear!