Biting into a Classic Egg Salad filled croissant is probably one of the best feelings in the world. Add a slice of lettuce and you’ll be in nostalgia heaven!
Have you ever had a craving for something, but you weren’t sure how to make it? I have made egg salad in the past, but I really wanted to make it taste really good this time around. Introducing you to my favorite recipe that’s also known as Classic Egg Salad. This recipe does not disappoint.
Classic Egg Salad
This recipe is made with your basic ingredients, which is nice. You don’t need to go to buy anything special. The bread that you use is also interchangeable. If you want to eat the egg salad on a roll, you can. If you prefer to eat the egg salad on a roll or a slice of lettuce, you can also do that! This is a classic egg salad recipe that you can pass down to your grandchildren and your great-grandchildren, it’s that good!
Ingredients for Classic Egg Salad
Are you wondering what you put in egg salad besides eggs? You don’t need a bunch of different ingredients, but there are a few essential ones. I promise you that this is the best egg salad recipe in the world, it’s that delicious!
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- Large eggs – I have found that large eggs are truly the best recipe for making egg salad. Six is the perfect amount for making this batch of egg salad too.
- Mayo – Yes, you need mayo for this recipe. You can use whatever kind of mayo you have on hand. Again, you don’t need a special kind of mayo, just use what is in your pantry.
- Kosher salt – My favorite ingredient in this entire recipe is kosher salt. It helps bring out the flavor in the egg salad.
- Worcestershire sauce – If you love the way Worcestershire sauce tastes, then you know what an asset it is to this recipe.
- Yellow mustard – This recipe uses the classic mustard and yes it brings flavor and goodness to this egg salad recipe.
As you can see, the number of ingredients is minimal and it’s so easy to make. I will show you how to make this recipe and you are going to enjoy making it for your family.
Classic Egg Salad is something you can make for lunch or dinner. You can use it as a side of the main dish. The bottom line is that you cannot go wrong with this recipe! The flavor is so delicious that my family asks for it at least once a week!

Classic Egg Salad
Description
Biting into a Classic Egg Salad filled croissant is probably one of the best feelings in the world. Add a slice of lettuce and you’ll be in nostalgia heaven!
Ingredients
- 6 Large Eggs
- 1/4 Cup Mayo
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon yellow mustard
Instructions
- First, start by hard boiling your eggs.
- If cooking eggs on the stove top, place eggs in a single layer in the saucepan. Cover with cold water. Bring to boil.
- Once water is boiling, remove from heat and cover for 17 minutes.
- Peel hard boiled eggs and place in a bowl. Add mayonnaise, salt, Worcestershire sauce and mustard.
- Use a potato masher to combine all the ingredients. You decide how chunky you like YOUR egg salad!
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