This is a sponsored post written by me on behalf of PAM Cooking Spray.
How many times have you put together that perfect recipe that was a flop or spent time making cookies to have them stick to the pan? I can’t tell you how many times I have made cakes that won’t come out of the pan or casseroles that are stuck to the bottom of the dish.
There is nothing worse than spending all that time and hard work to make your meal fabulous and then end up having to run to the store for plan B ingredients. Or worse yet sending your hubby to the store because you have to clean up the mess you made by not including an ingredient or using PAM Cooking Spray so your cake doesn’t stick to the pan. My hubby knows when I call him on his way home from work and ask him to stop by the store, something didn’t go as planned in the kitchen.
I had the chance to review Baking Pam Spray over the last couple weeks, which was fabulous because this is a product that I use and love. Pam Cooking Spray now leaves up to 99 percent less residue buildup than margarine or bargain brand-cooking sprays while still providing amazing no-stick results.
I made some amazing Homemade Snickerdoodle Cookies and used Pam Cooking Spray to ensure that every cookie came off the tray perfectly. You can find my recipe below!
How to Make Homemade Snickerdoodle Cookies
Ingredients
- 1/2 cup butter (1 stick), softened
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 2 teaspoon cinnamon
Instructions
- Preheat oven to 300 degrees
- In a Large Bowl, cream the butter and sugars with an electric mixer on high.
- Add the egg and vanilla and beat until smooth
- In a second bowl, combine the flour, salt, baking soda and cream of tartar
- Pour the dry ingredients into the wet ingredients and mix together
- Mix the sugar and cinnamon together for rolling
- Take 2 Tablespoons of dough and roll into a ball.
- Roll the dough in the sugar mixture
- Press onto a Cookie Sheet sprayed with PAM Cooking Spray
- Bake the cookies for 12 minutes they may seem undercooked but will continue to bake on the pan when you remove them from oven.
These delicious little guys came off the pan perfectly because I used Pam Cooking Spray which makes me very happy! These are a great recipe to add to your Christmas Baking this year!
I’m so excited to be giving away a Full Sized bottle of PAM Cooking Spray and a Le Creuset Pie Dish! All you need to do to enter is leave a comment below with your favorite pie! Easy Peasy!
Please read the Terms & Conditions. All entrants must be 18 years+ and reside in the continental U.S.
Good Luck!
This is a sponsored post written by me on behalf of PAM Cooking Spray.
For more information, visit http://www.pamcookingspray.com.
Cherrie says
November 9, 2014 at 4:38 pmThis are amazing cookies!! I have made them 5-6 times now.. They’re requested every time I go to a dinner 🙂 thanks so much!!
Chrissy says
April 9, 2015 at 9:38 pmIt makes me so happy that you love these! Thanks for stopping by!
Miss Melinda says
September 28, 2014 at 6:40 pmI wrote the recipe down. Got prepped. Baked. Got milk in glasses. Cookies on plate. Cookies ALL gone. YUM, YUM so wonderfully SO GOOD!! Thank You.
Sara says
October 12, 2014 at 8:05 pmThank you for stopping by to let us know you liked the recipe Miss Melinda! Have a great day!
pam says
September 22, 2014 at 6:00 pmCoconut pie. Not coconut cream. Homemade crust. Has a center like pecan pie. Coconut on top. Yummy !!
Sara says
October 13, 2014 at 2:15 pmOh my Pam, that sounds really good! Thanks for dropping by!
Ellen Christian says
November 26, 2013 at 11:40 amLooks like those would be delicious for Christmas cookies.
Lindsey says
November 25, 2013 at 9:45 pmVery excited to try this simple recipe! Sounds delicious!
Amy says
November 25, 2013 at 6:58 amMy favorite pie by far is pumpkin! A thanksgiving staple!!
itzia says
November 24, 2013 at 7:14 pmmy favorite pie is pecan.
Deb C says
November 24, 2013 at 12:03 pmMy favorite is Derby Pie but that is not something I make. My favorite home baked pie is Buttermilk Pie.
Trudy Clockedile says
November 24, 2013 at 4:15 amMy favorite pie is mince meat.
Robin Wilson says
November 24, 2013 at 2:06 amSweet Potato Pie is my favorite! Thanks for this recipe! I have never made them, but love them!
Kailee says
November 23, 2013 at 1:15 pmOatmeal pecan!
Margot C says
November 23, 2013 at 12:43 amI just love Classic American Apple Pie!
KV says
November 22, 2013 at 9:44 pmI like lemon meringue pie.
Tracy says
November 22, 2013 at 9:28 pmPumpkin is my favorite, but I also love sour cream raisin.
tuesdayef says
November 22, 2013 at 8:35 pmCoconut cream pie is our favorite!
Nancy P. says
November 22, 2013 at 7:21 pmFavorite pie is pumpkin but these cookies are rockin’!
Tina Prior says
November 22, 2013 at 2:55 pmI love rhubarb pie with a little vanilla ice cream. Mmmm
lisa guerrero says
November 22, 2013 at 2:50 pmgoing to suprize my hubby always talks about these cookies from childhood