I’m guessing a lot of you love your beef? Can you really go wrong with a delicious steak on the grill during the summer months? I have found that we’re always grilling and trying out new marinades, rubs and ways to make our beef amazingly delicious.
Last weekend we made a delicious marinade for our ribeye steak and then used a rub on top to make it extra delicious. I tried a rub from my friends at Minnesota Beef Council and it was a great steak seasoning rub for the summer grilling months. We also top our steaks with a tab of butter and for this recipe I made a Garlic Herb Butter. I hope you enjoy this recipe!
How to Make a Simple Steak Marinade Recipe
Ingredients You Need
- 1/2 Cup Soy Sauce
- 1/2 Cup Olive Oil
- 1/4 Cup Worcestershire Sauce
- 1 Lemon, juiced
- 1 Tablespoon Garlic
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 2 Ribeye Steaks
- Steak Rub
Step 1 – Mix together all ingredients in a medium bowl
Step 2 – Add the 2 Ribeye steaks to the marinade and let it sit in the refrigerator for 1 hour before grilling
Step 3 – Add your Steak rub if desired and grill as normal
Step 4 – After the Steaks have been grilled to the desired doneness, top with a tab of the Garlic Herb Butter and let them sit for 10 minutes before serving to let the juices absorb into the meat. Enjoy!
We had our Grilled Steak with my favorite Bruschetta Salad on the side. It was a perfect meal!
What’s your favorite beef recipe to make? I’d love to hear!
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