This Easy Slow Cooker Chicken Parmesan recipe has got to be the simplest that I’ve ever made. It’s no secret that I love my slow cooker, I use it several times a week and not just for dinner but for drinks, desserts and whatever recipes I can find to throw in it. It’s so easy and I don’t have to stress about what to make for dinner at five o’clock when we’re doing homework.
This Chicken Parmesan is a little bit healthier too because the chicken is not breaded and I actually like that better. Check out the recipe below!
How to Make Slow Cooker Chicken Parmesan
- 4 Boneless, skinless Chicken Breasts
- 1 Red Onion sliced
- 2 Teaspoons Italian Seasoning
- 1 Jar (32 ounces Pasta Sauce)
- 1 Cup Mozzarella Cheese
- 1 Cup Parmesan Cheese
Step 1 – Slice the onion and place in the bottom of the slow cooker
Step 2 – Place the chicken breasts on top of the onions and pour the pasta sauce with the Italian Seasoning mixed into it on top
Step 3 – Cook on low in the slow cooker for 4 hours
Step 4 – Top with mozzarella and parmesan cheese and continue to cook for another 30 minutes or until the cheese are melted
Step 5 – When I serve I top with a sprinkle more Parmesan Cheese over thin spaghetti. Enjoy!
Serve the Slow Cooker Chicken Parmesan with our Cheesy Garlic Bread Knots to finish off your meal!
This has to be one of the most simple and delicious slow cooker meals that we make at our house. My boys love it and the slow cooker does all the work, that’s a win in my book!
Be sure to check out our Pasta Pinterest Board for more meal ideas!
Do you like Chicken Parmesan? Have you ever made it in the slow cooker? Give it a try!