Slow Cooker Garlic Honey Meatballs are the PERFECT appetizer idea for your Christmas or New Years Eve Parties you have planned this year! These are so simple to make and area absolutely delicious. I have to admit, I made these and we ended up eating them all for dinner one evening.

I had stuck them in the slow cooker while I was cleaning house and by that afternoon we started to snack on them while we watched the Vikings play, they ended up getting devoured! They're so simple to make too, you're going to love them!

How to Make Slow Cooker Garlic Honey Meatballs

Ingredients You Need

1 Bag of Fully Cooked Meatballs (I used Casa Di Bertacchi meatballs)
¼ Cup Brown Sugar
½ Cup Honey
½ Cup Ketchup
2 Tablespoons Soy Sauce
1 Teaspoon Sriracha Sauce
3 Gloves Garlic, Minced

Instructions

Step 1 - Place the Meatballs in your Slow Cooker

Step 2 - Mix together all of the rest of the ingredients in a bowl and pour over the meatballs in the slow cooker

Step 3 - Cook on low for 6-8 hours

Don't these look delicious? I added a tiny bit of Sriracha to give it a little bit of heat, but you can easily leave it out if you want.

Garlic Honey Meatballs

5 from 1 vote

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Ingredients

1 Bag of Fully Cooked Meatballs I used Casa Di Bertacchi meatballs
¼ Cup Brown Sugar
½ Cup Honey
½ Cup Ketchup
2 Tablespoons Soy Sauce
1 Teaspoon Sriracha Sauce
3 Gloves Garlic Minced

Instructions

Instructions
Step 1 - Place the Meatballs in your Slow Cooker
Step 2 - Mix together all of the rest of the ingredients in a bowl and pour over the meatballs in the slow cooker
Step 3 - Cook on low for 6-8 hours