Everyone knows that Lemon is my favorite flavor! I love any type of Lemon Dessert, it’s just so light and delicious! This Lemon Pound Cake with a Strawberry Sauce as topped my favorite dessert list after making it one time! It’s amazingly moist and delicious! Check it out!

How to Make Lemon Pound Cake

Ingredients You Need

3/4 Cup Butter, softened
1 1/2 Cup Flour
2 Teaspoons Baking Powder
1 Teaspoon Salt
1 1/2 Cup Ricotta Cheese
1 1/2 Cups Sugar
3 Eggs
1 Teaspoon Rodelle Vanilla Extract
2 Tablespoons Lemon Juice

Instructions

Step 1 – Preheat the oven to 375 Degrees and grease a loaf pan

Step 2 – Cream the butter, sugar and cheese together in a stand mixer

Step 4 – Add the eggs one at a time

Step 5 – Add the Vanilla and Lemon juice

Step 6 – Mix in the Flour, baking powder and salt last

Step 7 – Pour into the loaf pan and back for an hour (the first time I made this I used a glass pan and it took closer to an hour and 15 minutes)

Top with Strawberry Sauce and enjoy!

How to Make Strawberry Sauce

Ingredients You Need

3 Cups Strawberries, hulled and halved
1/2 Cup Water
1/2 Cup Sugar
2 TBSP Cornstarch

Instructions

Step 1 – Place the strawberries in a medium pot and turn the heat on high

Step 2 – Mix int he sugar, water and cornstarch and mix every so often.

I like to mash my strawberries a little bit too. The sauce will thicken as it heats.

How delicious does this recipe look? I was very surprised how moist and amazing the ricotta cheese made the lemon pound cake!