Lemon Pound Cake with Strawberry Sauce

Everyone knows that Lemon is my favorite flavor!  I love any type of Lemon Dessert, it's just so light and delicious!  This Lemon Pound Cake with a Strawberry Sauce as topped my favorite dessert list after making it one time!  It's amazingly moist and delicious! Check it out!

How to Make Lemon Pound Cake

Ingredients You Need

• ¾ Cup Butter, softened
• 1 ½ Cup Flour
• 2 Teaspoons Baking Powder
• 1 Teaspoon Salt
• 1 ½ Cup Ricotta Cheese
• 1 ½ Cups Sugar
• 3 Eggs
• 1 Teaspoon Rodelle Vanilla Extract
• 2 Tablespoons Lemon Juice

Instructions

Step 1 - Preheat the oven to 375 Degrees and grease a loaf pan

Step 2 - Cream the butter, sugar and cheese together in a stand mixer

Step 4 - Add the eggs one at a time

Step 5 - Add the Vanilla and Lemon juice

Step 6 - Mix in the Flour, baking powder and salt last

Step 7 - Pour into the loaf pan and back for an hour (the first time I made this I used a glass pan and it took closer to an hour and 15 minutes)

Top with Strawberry Sauce and enjoy!

How to Make Strawberry Sauce

Ingredients You Need

• 3 Cups Strawberries, hulled and halved
• ½ Cup Water
• ½ Cup Sugar
• 2 tablespoon Cornstarch

Instructions

Step 1 - Place the strawberries in a medium pot and turn the heat on high

Step 2 - Mix int he sugar, water and cornstarch and mix every so often.

I like to mash my strawberries a little bit too.  The sauce will thicken as it heats.

 How delicious does this recipe look?  I was very surprised how moist and amazing the ricotta cheese made the lemon pound cake!

Lemon Pound Cake with Strawberry Sauce

Chantelle DeJager

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Ingredients

  

• ▢ ¾ Cup Butter softened
• ▢ 1 ½ Cup Flour
• ▢ 2 Teaspoons Baking Powder
• ▢ 1 Teaspoon Salt
• ▢ 1 ½ Cup Ricotta Cheese
• ▢ 1 ½ Cups Sugar
• ▢ 3 Eggs
• ▢ 1 Teaspoon Rodelle Vanilla Extract
• ▢ 2 Tablespoons Lemon Juice

Instructions

 

• Instructions
• Step 1 - Preheat the oven to 375 Degrees and grease a loaf pan
• Step 2 - Cream the butter, sugar and cheese together in a stand mixer
• Step 4 - Add the eggs one at a time
• Step 5 - Add the Vanilla and Lemon juice
• Step 6 - Mix in the Flour, baking powder and salt last
• Step 7 - Pour into the loaf pan and back for an hour (the first time I made this I used a glass pan and it took closer to an hour and 15 minutes)
• Top with Strawberry Sauce and enjoy!

Tried this recipe?Let us know how it was!

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