Delicious crispy Parmesan Cheese Homemade Chicken Nuggets. These are a favorite of my kids, they love to dip them in a honey mustard sauce!
One of my kid’s absolute favorite thing to eat is chicken nuggets, but let’s be honest, they’re not all that great when they come out of the freezer section at the store. Even with all the sauce in the world, they just don’t measure up to our homemade chicken nuggets that are breaded in a delicious panko and Parmesan cheese coating.
You might think that homemade chicken nuggets are difficult to make but they’re actually really easy. Once you make them one time, you’ll never buy store bought again! They’re just that good!!
How to Make Homemade Chicken Nuggets
Ingredients You Need
- 3 Chicken Breasts, cut into bite size pieces
- 1 1/4 Cup Panko
- 3/4 Cup Parmesan Cheese
- 1 TBSP Parsley
- 6 TBSP Butter, melted
- 3 TBSP Lemon Juice
- 2 TBSP Garlic, minced
- Salt & Pepper
Instructions
Start by preheating your oven to 350 degrees. Spray a cookie sheet with nonstick spray. Next, mix together the Panko, Parmesan Cheese and Parsley in a medium dish. Melt your butter and mix in the lemon juice, garlic, salt, and pepper. Dip each chicken bite in the butter mixture then the Panko mixture, be sure to coat it well with the Panko. Place the bite sized pieces on the cookie sheet and bake for about 25 minutes. Use a honey mustard sauce for dipping.
Do your kids love chicken nuggets? Have you ever made them homemade?
Parmesan Cheese Homemade Chicken Nuggets
Ingredients
- 3 Chicken Breasts, cut into bite size pieces
- 1 1/4 Cup Panko
- 3/4 Cup Parmesan Cheese
- 1 TBSP Parsley
- 6 TBSP Butter, melted
- 3 TBSP Lemon Juice
- 2 TBSP Garlic, minced
- Salt & Pepper
Instructions
- Instructions
- Start by preheating your oven to 350 degrees. Spray a cookie sheet with nonstick spray. Next, mix together the Panko, Parmesan Cheese and Parsley in a medium dish. Melt your butter and mix in the lemon juice, garlic, salt, and pepper. Dip each chicken bite in the butter mixture then the Panko mixture, be sure to coat it well with the Panko. Place the bite sized pieces on the cookie sheet and bake for about 25 minutes. Use a honey mustard sauce for dipping.
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