Who’s ready for a warm creamy hot cocoa that’s going to change how you think hot cocoa should taste? Who’s made Peanut Butter Hot Cocoa? I first mentioned this recipe idea to my Mom & Dad and they thought it was crazy – until I made it for them! It’s oh my goodness yummy!
The best part, I used Swiss Miss from Walmart in this recipe! So, it’s super simple to make!
I’m absolutely making this little drink for Thanksgiving evening this year. We always sit around and watch movies or play games and I think that everyone will love this with a big batch of Caramel Corn or with the left over Pumpkin Pie with Caramel Pecan Sauce.
How to Make Peanut Butter Hot Cocoa
Ingredients You Need
- 4 Packages Swiss Miss Milk Chocolate Hot Cocoa
- 3 Cups Heavy Whipping Cream
- 2 Tablespoons Peanut Butter
Instructions
Using a medium sized pot, mix together the heavy whipping cream and Swiss Miss. Bring to a slow boil and mix in the Peanut Butter. Continue to mix until it’s well combined together.
Top with Reddi Wip, chocolate sauce and melted peanut butter drizzle.
When it comes to making Thanksgiving dinner delicious but still easy, we turn to brands we trust and love. I’m able to pick up so many of the things we love at Walmart like Marie Callender’s Pumpkin Pie, Swiss Miss and Reddi Wip!
Be sure to check out the way we added a delicious Caramel Pecan Sauce to our Marie Callender’s Pie.
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PinIngredients
- 4 Packages Swiss Miss Milk Chocolate Hot Cocoa
- 3 Cups Heavy Whipping Cream
- 2 Tablespoons Peanut Butter
Instructions
- Instructions
- Using a medium sized pot, mix together the heavy whipping cream and Swiss Miss. Bring to a slow boil and mix in the Peanut Butter. Continue to mix until it’s well combined together.
- Top with Reddi Wip, chocolate sauce and melted peanut butter drizzle.
Sponsored post by Mirum. All opinions are my own.
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