Quinoa is such a huge and popular ingredient right now. We've used it in a cold Italian Quinoa Salad and also in our Quinoa Pancakes! Today we have a Quinoa Mexican Casserole to share with you that is a great Meatless Monday recipe idea! It's not only delicious but it's simple to make! Check it out!

How to make Quinoa Mexican Casserole

Ingredients You Need

1 Cup Quinoa
1 Can Enchilada Sauce (10 ounce)
½ Cup Frozen Corn
½ Cup Black Beans
½ Cup Diced Tomatoes
2 Tablespoons Cilantro
½ Teaspoon Chili Powder
1 ½ Cup Shredded Cheese

Directions

Step 1 - Cook your Quinoa according to the instructions

Step 2 - Mix the Quiinoa, Enchilada Sauce, Corn, Beans, Cilantro, Chili Powder and 1 Cup of Shredded Cheese together

Step 3 - Place the mixture in a baking dish and sprinkle with the other ½ cup cheese

Step 4 - Bake for 20 minutes

Step 5 - Sprinkle with diced tomatoes and more cilantro after you remove from the oven. Enjoy!

You can add a little sour cream on top too if you want to give it a little more deliciousness!

How amazing does this look? You could also serve it as a side dish with your Taco's, Burritos, etc if you don't want to eat it as a main dish. It was very filling though for us and my family was satisfied with just this as our meal.

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Quinoa Mexican Casserole

Chantelle DeJager

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Ingredients

Instructions

Directions
Step 1 - Cook your Quinoa according to the instructions
Step 2 - Mix the Quiinoa, Enchilada Sauce, Corn, Beans, Cilantro, Chili Powder and 1 Cup of Shredded Cheese together
Step 3 - Place the mixture in a baking dish and sprinkle with the other ½ cup cheese
Step 4 - Bake for 20 minutes
Step 5 - Sprinkle with diced tomatoes and more cilantro after you remove from the oven. Enjoy!