One of the only things I grow in my backyard is Rhubarb, thanks to the lovely lady who built this home and left it behind for me. I adore cooking with rhubarb every year, I love a delicious Rhubarb Crisp, Dream bars and all those delicious recipes that can be made once a year.
This past weekend I made a quick and easy Rhubarb Blackberry Crisp for dessert one evening. I had blackberries on hand but you could easily use strawberries, raspberries or leave out the second fruit. This is a delicious dessert that is best eaten warm with some vanilla ice cream. Yum!