One of the only things I grow in my backyard is Rhubarb, thanks to the lovely lady who built this home and left it behind for me. I adore cooking with rhubarb every year, I love a delicious Rhubarb Crisp, Dream bars and all those delicious recipes that can be made once a year.
This past weekend I made a quick and easy Rhubarb Blackberry Crisp for dessert one evening. I had blackberries on hand but you could easily use strawberries, raspberries or leave out the second fruit. This is a delicious dessert that is best eaten warm with some vanilla ice cream. Yum!
Pages: 1 2
I love rhubarb. With sugar, of course… Want to try this tomorrow, but am surprised it cooks in just 30 minutes! Really?
oh looks so good! All I’m craving ( 27 weeks pregnant) are bakery stuff…it is not good! Looks delicious and perfect with ice cream next to it!