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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Ricotta and Parmesan Spread Recipe

March 13, 2013   |   3 Comments

Ricotta and Parmesan Spread Recipe, Ricotta Recipe

I have another delicious recipe to share with you today!  I love ricotta cheese so finding new ricotta recipes to try is awesome.  This Ricotta and Parmesan Spread recipe is so easy and works well as a snack, party appetizers, taking to potlucks or holidays.  It is so quick and easy to make and transport by toasting your bread ahead of time and taking the spread in a nice bowl to serve. I have to be honest, I made it one morning and ate way too much for breakfast one day.  What?  You don’t eat cheese spread when you first get up?  I may have a problem, I know. 

Ricotta and Parmesan Spread Recipe, Ricotta Recipe

I used the spread on a lightly toasted French bread that I had sliced into 1/2 inch thick pieces and I think it was perfect.  You could also use fresh vegies.

Ricotta and Parmesan Spread Recipe, Ricotta Recipe

Ricotta and Parmesan Spread Recipe, Ricotta Recipe

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Ricotta and Parmesan Spread Recipe

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Ingredients

  • 1 15 – 16 – ounce container whole milk ricotta cheese
  • 3 ounces Parmesan cheese, finely shredded (3/4 cup)
  • 1/4 cup fresh basil
  • 2 tablespoons oregano
  • 2 tablespoons fresh chives
  • 1 teaspoon kosher salt
  • 1 teaspoon Garlic salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon olive oil

Instructions

  1. In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes.
  2. Add Parmesan.
  3. Beat until combined.
  4. Stir in basil, oregano, chives, salt, garlic, pepper and olive oil.
  5. Spoon spread into a serving bowl. Cover and chill for 1 hour or up to 12 hours.

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

You can find another appetizer recipe that I shared.

Crab and Cream Cheese Bites.

 Crab and Cream Cheese Bites

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3 Comments

  1. lauren says

    March 21, 2013 at 12:17 pm

    I’m not a fan of cheese in any shape or form, but these look so good I wish I could eat it! I’d be thrilled if you’d link up at this week’s Off the Hook!

    Reply
  2. Kelly says

    March 15, 2013 at 10:05 pm

    This looks delicious! I would sooo eat it for breakfast too!

    Reply
  3. Rita says

    March 14, 2013 at 11:40 pm

    Yum, This looks so good, my mouth is watering to try it!

    Reply

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