Shrimp Po Boy Sandwich

What’s not to love about a Shrimp Po Boy Sandwich that’s loaded with fresh vegetables? I was surprised at how dead simple it was to make and how much I loved this easy recipe!

A Po Boy sandwich is really another name for a submarine sandwich, it’s a long sub looking loaf of bread that’s loaded with just about anything. Although, most Po Boys seem to have seafood or roast beef in them (the ones I’ve seen).

I’m not a big spicy person so with this recipe I didn’t use a Cajun sauce so you can change that to fit your tastes.

How to make a Shrimp Po Boy Sandwich

Ingredients

4 French Bread (about a foot long sub size)
1 pound medium shrimp, shelled, deveined and with tails removed
1/2 Cup Butter
1 Teaspoon Garlic Salt
1 Teaspoon Cajun Seasoning (more if desired)
Lettuce
Sliced Tomatoes
Ranch dressing

Instructions

Step 1 – Melt the butter in a fry pan

Step 2 – Add the shrimp, garlic salt and Cajun seasoning to the pan and fry the shrimp

Step 3 – Next start to assemble your sandwich with the tomatoes and lettuce on the cut French bread

Step 4 – Add the Shrimp on top and drizzle with a small amount of Ranch dressing

You could replace the ranch dressing with a remoulade sauce if you want something a little more spicy on your Shrimp Po Boy Sandwich.

This recipes makes four large sandwiches and I easily ate one all on my own. Yes, it was that good!

If you like shrimp, this sandwich is going to rock your world or at least it did mine. I loved the taste of the butter fried shrimp with the fresh lettuce and tomatoes on an amazing bread. Yum! I could eat this every day for lunch!

If you are looking for more meal ideas check out our Pinterest Boards for some ideas!