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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Slow Cooker Chicken Alfredo

May 12, 2017   |   Leave a Comment

Slow Cooker Chicken Alfredo is one of the most creamy and delicious slow cooker recipes that you can make! It’s a classic recipe that’s turned into an easy version that anyone can make and enjoy! Next, to our Slow Cooker Chicken Cordon Bleu recipe, this is a favorite of ours this month!

Slow Cooker Chicken Alfredo

If you love easy recipes like this you will love our free Slow Cooker ebook download that you can grab below! We have a great Facebook Slow Cooker group as well that recipes are shared in daily! You’ll find tons of dinner ideas that your family will love between these!

Be sure to grab our FREE Slow Cooker eBook download while you’re here by clicking the photo below or Click here to Download FREE!

How to Make Slow Cooker Chicken Alfredo

Ingredients You Need

  • 4 Chicken Breasts
  • 2 Cups Chicken Stock
  • 1 1/2 Cups Heavy Cream
  • 2 Cups Shredded Parmesan Cheese
  • 1/2 Pound (1 Box) uncooked pasta, I used Penne
  • salt & pepper to taste

Instructions

Start by placing the chicken breasts, heavy cream, and chicken stock in a slow cooker. Cook on low for about four hours, remove the chicken from the slow cooker and shred after it has cooled slightly. Place the pasta into the slow cooker and cook on low for 30 minutes or just until the pasta is tender. Stir in the parmesan cheese, chicken, salt, and pepper. You can use a small amount of milk to thin the sauce if it’s needed.

Slow Cooker Chicken Alfredo

 

Slow Cooker Chicken Alfredo

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Slow Cooker Chicken Alfredo

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Ingredients

  • 4 Chicken Breasts
  • 2 Cups Chicken Stock
  • 1 1/2 Cups Heavy Cream
  • 2 Cups Shredded Parmesan Cheese
  • 1/2 Pound (1 Box) uncooked pasta, I used Penne
  • salt & pepper to taste

Instructions

  1. Instructions
  2. Start by placing the chicken breasts, heavy cream, and chicken stock in a slow cooker. Cook on low for about four hours, remove the chicken from the slow cooker and shred after it has cooled slightly. Place the pasta into the slow cooker and cook on low for 30 minutes or just until the pasta is tender. Stir in the parmesan cheese, chicken, salt, and pepper. You can use a small amount of milk to thin the sauce if it’s needed.

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