Slow Cooker Chicken Alfredo is one of the most creamy and delicious slow cooker recipes that you can make! It’s a classic recipe that’s turned into an easy version that anyone can make and enjoy! Next, to our Slow Cooker Chicken Cordon Bleu recipe, this is a favorite of ours this month!
If you love easy recipes like this you will love our free Slow Cooker ebook download that you can grab below! We have a great Facebook Slow Cooker group as well that recipes are shared in daily! You’ll find tons of dinner ideas that your family will love between these!
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How to Make Slow Cooker Chicken Alfredo
Ingredients You Need
- 4 Chicken Breasts
- 2 Cups Chicken Stock
- 1 1/2 Cups Heavy Cream
- 2 Cups Shredded Parmesan Cheese
- 1/2 Pound (1 Box) uncooked pasta, I used Penne
- salt & pepper to taste
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Ingredients
- 4 Chicken Breasts
- 2 Cups Chicken Stock
- 1 1/2 Cups Heavy Cream
- 2 Cups Shredded Parmesan Cheese
- 1/2 Pound (1 Box) uncooked pasta, I used Penne
- salt & pepper to taste
Instructions
- Instructions
- Start by placing the chicken breasts, heavy cream, and chicken stock in a slow cooker. Cook on low for about four hours, remove the chicken from the slow cooker and shred after it has cooled slightly. Place the pasta into the slow cooker and cook on low for 30 minutes or just until the pasta is tender. Stir in the parmesan cheese, chicken, salt, and pepper. You can use a small amount of milk to thin the sauce if it’s needed.
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