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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Souper Sunday: Slow Cooker Cheeseburger Soup

October 20, 2013   |   5 Comments

This Delicious Slow Cooker cheeseburger Soup recipe is an easy recipe your family is going to love!

Hi, everyone!  I’m so excited to be started an awesome new series here at The Taylor House!  Before we start I have to give a shout out to one of my besties, Jenn, for sharing this idea with me!

Sunday is going to be Souper Sunday where we will share a new Slow Cooker Soup recipe with you.  If you’re like me, slow cooker recipes are time savers!  I can throw the ingredients in the slow cooker in the morning and have dinner ready to go that night!

Being in Minnesota where it’s pretty darn cold in the fall and winter, I love making soups and breads for dinner.  I’m always looking for new easy recipes to try and I thought maybe you were too!  So, I’m going to share a new soup recipe every Sunday!

Slow Cooker Recipes, Souper Sunday

Today’s soup recipe is Slow Cooker Cheeseburger Soup.  I have to be honest, it didn’t sound that appealing to me but I had some great reviews (Jenn) and knew she wouldn’t steer me astray.  I had most of the ingredients on hand, so I decided to give it a try!

We loved it!  It was delicious and perfect on the cold rainy night that I made it!  I hope you give it a try too!

Slow Cooker Recipes, Cheeseburger Soup, slow cooker cheeseburger soup

How to Make Slow Cooker Cheeseburger Soup

Ingredients

1 pound ground beef
1 chopped onion
1 Cup shredded carrots
1 Cup diced celery
2  tsp Italian seasoning
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all purpose flour
3 Cups Shredded Cheese
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
Shredded cheddar, to serve

Slow Cooker Recipes, Cheeseburger Soup, slow cooker cheeseburger soup

Instructions

Step 1 –  Brown the ground beef . Drain and set aside.

Step 2 – Sauté onions, carrots, and celery in 1 TBS Butter

Step 3- Place beef, vegetables, chicken broth, potatoes, and Italian seasoning in the Crock Pot.

Step 4- Cook on low for 4-6 hours.

Step 5- 30 minutes before serving In a small skillet, melt remaining 3 Tbs butter and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup.

Step 6 – Add milk, salt, pepper, cheese and sour cream.

Step 7 – Before serving add a little more shredding cheese on top.  Enjoy!

Be sure to stop next Sunday and check out our next Souper Sunday Recipe!  You can also find more soup recipes on our Soup Pinterest Board.

More Soup Recipes

Baked Potato Soup

Chicken Chipotle Soup

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5 Comments

  1. Sheila says

    December 3, 2013 at 11:22 pm

    Are you supposed to add 3 cups of shredded cheddar cheese to the crockpot and then top with cheese as well?

    Reply
    • Chrissy says

      April 9, 2015 at 10:22 pm

      Yes, add the 3 cups of cheese while in the crockpot then top with extra cheese before serving if you like it extra cheesy 🙂

  2. Emily says

    October 22, 2013 at 2:21 am

    Yum, this looks good! I’m always looking for slow cooker recipes!

    Reply
  3. Debi says

    October 20, 2013 at 10:57 pm

    I have to try this. I love soup and cheeseburgers.

    Reply
    • Chrissy says

      October 21, 2013 at 12:06 am

      I hope you love it! It’s so yummy!

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