Triple Chocolate Bundt Cake with Chocolate Ganache Glaze
I know, this cake is total Chocolate Amazing. When you hear Triple Chocolate Bundt Cake WITH Chocolate Ganache Glaze, that kind of gets your attention if you're a chocolate lover. If you're like me, you see a recipe like this and think there's no way I can make it, but I promise you this cake is a snap to make.
I made this cake for my family on Valentine's Day, but it is perfect for any day whether it's a birthday, holiday, party, or just a weeknight dessert. You're family will love you whenever you make this delicious treat!
How to make Triple Chocolate Bundt Cake with Chocolate Ganache
Ingredients for Chocolate Cake
- 1 Chocolate Cake Mix
- 1 (3.4oz) Package of Instant Chocolate Pudding
- 2 Cups Sour Cream
- 3 Eggs
- ⅓ Cup Vegetable Oil
- ½ Cup Water
- 2 Cups Milk Chocolate Chips
Ingredients for Ganache glaze
- 2 Cups Milk Chocolate Chips
- 1 Cup Heavy Whipping Cream
Instructions for make the cake
Step 1 - Prehead the oven to 350 degrees and flour your bunt pan
Step 2 - Mix together the chocolate cake mix, sour cream, eggs, vegetable oil and water until well blended
Step 3 - Fold in the chocolate chips and spoon batter into the prepared pan
Step 4 - Bake for 50 minutes
Step 5 - Cool for 15 minutes in the pan before flipping upside down onto a wire rack and cooling
Step 6 - Prepare your chocolate ganache by heating the chocolate and heavy whipping cream in a small sauce pan, stirring constantly until it is melted and smooth
Step 7 - Pour the ganache over the chocolate bundt cake and enjoy!
This Triple Chocolate Cake recipe is one I've had for years, a friend shared it with me several years ago and it's one of our favorites because of how moist the cake is. I have to admit, I like to top mine with cool whip too, it's amazing!
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Triple Chocolate Bundt Cake with Chocolate Ganache Glaze
Ingredients
- Ingredients for Chocolate Cake
- 1 Chocolate Cake Mix
- 1 3.4oz Package of Instant Chocolate Pudding
- 2 Cups Sour Cream
- 3 Eggs
- ⅓ Cup Vegetable Oil
- ½ Cup Water
- 2 Cups Milk Chocolate Chips
- Ingredients for Ganache glaze
- 2 Cups Milk Chocolate Chips
- 1 Cup Heavy Whipping Cream
Instructions
- Step 1 – Prehead the oven to 350 degrees and flour your bunt pan
- Step 2 – Mix together the chocolate cake mix, sour cream, eggs, vegetable oil and water until well blended
- Step 3 – Fold in the chocolate chips and spoon batter into the prepared pan
- Step 4 – Bake for 50 minutes
- Step 5 – Cool for 15 minutes in the pan before flipping upside down onto a wire rack and cooling
- Step 6 – Prepare your chocolate ganache by heating the chocolate and heavy whipping cream in a small sauce pan, stirring constantly until it is melted and smooth
- Step 7 – Pour the ganache over the chocolate bundt cake and enjoy!
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