Hey, everyone! I'm so thrilled you're here to check out our fourth recipe that we've made for Rodelle Vanilla this holiday season! We decided to end this series with our favorite Chocolate Fudge recipe! This is one of our favorite recipes here at The Taylor House and I think so many of you will agree that there MUST be fudge at the holidays! Right?

I've been thrilled to partner with Rodelle Vanilla this Holiday season - they have some amazing products! I really want to stress so much that even though I am one of their ambassadors, I truly love their products and would be using them no matter what! I love that I can "work" with brands like Rodelle who I adore and can recommend to you because I use them myself every day!

Rodelle Vanilla is one of those products that lives on my counter and get's included in recipes on a daily basis. I hope you guys give it a try because I know you will love it too!

How to Make Chocolate Fudge

Ingredients You Need

¾ cup (1 ½ sticks) salted butter
3 cups granulated white sugar
⅔ cup evaporated milk
12 ounces milk chocolate chips
7 ounce jar marshmallow creme
1 teaspoon Rodelle vanilla extract

DIRECTIONS:
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Step 1 - In large glass bowl, microwave the butter until it has melted. Add sugar and milk; whisk together well.

Step 2 - Microwave on high 3 minutes, stir and then microwave for another 2 minutes.

Step 3 - Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir and measure temp and then Microwave for another 2-3 minutes.

Step 4 - Remove from microwave and add chips. Stir vigorously until melted and smooth. Add the marshmallow creme and the Rodelle vanilla extract; mix well until you no longer see any white streaks. Pour into 9x9 pan that has foil in the bottom. Cool completely and cut into squares! Enjoy!

Chocolate Fudge Recipe

Chantelle DeJager

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Ingredients

▢ ¾ cup 1 ½ sticks salted butter
▢ 3 cups granulated white sugar
▢ ⅔ cup evaporated milk
▢ 12 ounces milk chocolate chips
▢ 7 ounce jar marshmallow creme
▢ 1 teaspoon Rodelle vanilla extract

Instructions

DIRECTIONS:

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Step 1 - In large glass bowl, microwave the butter until it has melted. Add sugar and milk; whisk together well.
Step 2 - Microwave on high 3 minutes, stir and then microwave for another 2 minutes.
Step 3 - Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir and measure temp and then Microwave for another 2-3 minutes.
Step 4 - Remove from microwave and add chips. Stir vigorously until melted and smooth. Add the marshmallow creme and the Rodelle vanilla extract; mix well until you no longer see any white streaks. Pour into 9x9 pan that has foil in the bottom. Cool completely and cut into squares! Enjoy!

Tried this recipe?Let us know how it was!