Comfort Food: Slow Cooker Spaghetti

I’ve shared a ton of Pasta Recipes lately, I think I’ve saved them all up and finally decided to put them together and share with you! We don’t typically eat pasta several times a week, I’m actually not a huge pasta eater but I do get in the mood now and then. Plus, if you add cheese you can make anything delicious!

Today we have a Slow Cooker Spaghetti recipe to share, this recipe has a couple steps in it so it’s not one that you can just throw in the slow cooker and be ready to eat first thing you walk in the door at night. Just an FYI. But, it’s still amazing and so creamy! We love it!

How to Make Slow Cooker Spaghetti

Ingredients

1 pound browned ground beef
2 Jars Pasta Sauce (I used my Homemade Spaghetti Sauce)
4 ounces Cream Cheese
2 Cups Shredded Cheese
1 Can Chicken Broth
1 Teaspoon Garlic Salt
1 Teaspoon Italian Seasoning
1 Box Spaghetti Noodles

Instructions

Step 1 – Pour 1 Jar of Pasta Sauce in the bottom of your Slow Cooker

Step 2 – Break all the spaghetti noodles in half and place on top of the sauce

Step 3 – Next add the browned ground beef over the noodles

Step 4 – Cut the Cream Cheese into chunks and place over the noodles and next sprinkle the shredded cheese on top

Step 5 – Pour half of the second jar of Pasta Sauce on top of the cheese as well as the seasonings.

Step 6 – Cook on low for 3 hours, add the rest of the pasta sauce and chicken broth and cook another hour on low. Enjoy!

Since I was home on the day that I was making the Slow Cooker Spaghetti, I mixed the spaghetti a couple times and maybe snuck a few bites here and there. It’s really good!