Homemade Coffee Creamer Recipe
It’s no secret that I love coffee and I love my coffee with sugar and cream. What I hate is the price of all those store bought creamers and some of the stuff that’s in them. I thought it would be fun to make my own Homemade Coffee Creamer to use this week.
This was a simple recipe that only required two ingredients and made my coffee creamier and more delicious than I had ever had. I love that I found a recipe that I can make in a pinch with ingredients that I have on hand almost all the time.
How to Make Homemade Coffee Creamer Recipe
Ingredients
- 14oz Sweetened Condensed Milk
- 1 3/4 Cup Whole Milk or Cream
Instructions
Step 1 – Mix the two ingredients together until they are well blended.
Step 2 – Add the desired amount into your coffee, I usually use sugar in my coffee but with the Sweet and Condensed Milk I do not need to use sugar.
Be sure to refrigerate the creamer after you make it. Be sure to shake the jar or stir it up before you add it into your coffee.
How easy is that recipe? Did you know it was that simple to make your own Coffee Creamer? We have some flavored coffee creamers to share with you in the upcoming weeks too! One of my personal favorites is Peppermint Mocha Creamer so we will have that recipe for you!
I plan to make these homemade creamers the next time I host an at home coffee party and see what my guests think. I am guessing they will love them too!
Do you have any homemade recipes that would surprise people by how easy and healthier they are for you? I would love to hear about them!
Check out our DIY Pinterest Board for my easy ideas.
I love simple recipes like this! So, it’s equal parts of the two? 14 oz of each? About how long is this good for after mixing?
Also, where do you get these ovoid-like jars?
What a yummy creamer option! My husband (and all Costa Ricans for that matter) are crazy for coffee and sweetened condensed milk. This would be a crowd pleaser here for sure. In Guatemala someone once served me coffee with straight sweetened condensed milk when I was at their house. It was overload, but yummy!