• Home
  • Start Here
    • Contact Me
    • About Chrissy Miller
    • Our Books
    • Disclosure
    • Advertise/PR
      • Buttons
  • Recipes
    • Easy Recipes
    • Beverages
    • Bread Recipes
    • Breakfast
    • Dessert
    • Healthy Recipes
    • Main Dish
    • Party Recipes
    • Side Dish
  • DIY
    • New House Series
    • Decor
    • Gift Ideas
    • Kids Activities
    • Essential Oils
      • Where to Buy Essential Oils
  • Travel
    • Family Travel
    • Disney
    • Cruises
    • Camping
  • Fun
    • Pets
    • Movies
    • Entertainment
  • Resources
    • How to Start A Blog
    • Blog Resources
    • Meal Plan Resources
  • Blake

The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Pumpkin Brownies {Two Ingredients}

September 17, 2014   |   15 Comments

It doesn’t get any easier than a recipe with two ingredients like these Pumpkin Brownies.  Last year we made some delicious two ingredient Pumpkin Muffins that turned out amazing so I thought I’d give it a try with brownies.  It worked perfectly and the kids LOVED them.  It doesn’t hurt that my oldest guys favorite treat is brownies!  Yum!

Technically because I put frosting and sprinkles on the pumpkin brownies there are a couple more ingredients involved but you do not need to add that in order to make the brownies themselves.  Check out how simple this recipe is!

Pumpkin Brownies, Pumpkin Recipes, Fall Crafts, Fall Recipes, Brownies

click

Pages: 1 2

Sharing is caring!

27 shares
  • Share
  • Tweet
« Previous article:

Easy Layered Taco Pizza Recipe

Next Post: »

Traveling Just Got Better with Chevy

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

15 Comments

  1. Doris says

    October 11, 2014 at 8:14 am

    You don’t say the size of the can of pumpkin. Our stores have small cans that probably make one pie and larger ones that would probably be used for two pies. (I don’t make pies. I give pumpkin puree to my dog.)

    Reply
    • Sara says

      October 13, 2014 at 2:00 pm

      Thank you for asking Doris, it is one small can. Have a great day!

  2. Miss Kitty says

    October 10, 2014 at 7:55 pm

    Congrats on being featured over at The DIY Inspired Link Party! These brownies look great! I guess the pumpkin puree substitutes for any other ingredients (like eggs, etc.)
    that are normally added to brownie mixes? I can’t wait to try them.

    Reply
    • Sara says

      October 12, 2014 at 6:35 pm

      Thank you for dropping by and for hosting such a wonderful party every week!
      And Yes, the pumpkin substitutes the wet ingredients normally required.

  3. Sharon Brown says

    October 1, 2014 at 8:16 pm

    What size can of pumpkin puree do you use? These look yummy!

    Reply
    • Sara says

      October 12, 2014 at 7:55 pm

      A small can. Thanks for stopping by Sharon. If you try the recipe I hope you stop by and let us know!

  4. Danielle says

    September 24, 2014 at 10:11 am

    Do u still ads egg and milk as directed on brownie box?

    Reply
    • Sara says

      October 20, 2014 at 6:08 pm

      Nope, the pumpkin replaces the wet ingredients that the box calls for!

  5. Danielle says

    September 24, 2014 at 10:09 am

    Do u still add egg and milk as directed on brownie box?

    Reply
    • Sara says

      October 20, 2014 at 6:10 pm

      No Danielle, the pumpkin will replace the other wet ingredients that the box calls for. Thanks for stopping by!

  6. Karen says

    September 24, 2014 at 2:00 am

    They look yummy and would love to try them. One question….what size can of pumpkin?

    Reply
  7. Nancy says

    September 17, 2014 at 4:17 pm

    Yup, making these…and ps–the frosting and sprinkles are NOT OPTIONAL!

    Reply
  8. Steph says

    September 17, 2014 at 3:22 pm

    Oh man, these look so good! Thanks for the recipe!

    Reply
  9. Shannah says

    September 17, 2014 at 12:29 pm

    Yum! These look amazing.

    Reply
  10. Kim says

    September 17, 2014 at 9:09 am

    I’ve never had pumpkin brownies! They sound yummy!

    Reply

Hi Im Chrissy!

Welcome to The Taylor House!
Thanks for stopping by, take a minute to check out our recipes and be sure to follow along with us.

facebooktwitterinstagramgooglepinterest

Recipes Organizing Money Travel At Home Family

Free Ebook

Free Slow Cooker Ebook

Grab your free eBook of my best
Slow Cooker Recipes:

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Hi I’m Chrissy

Welcome to The Taylor House! Thanks for stopping by, take a minute to check out our recipes and be sure to follow along with us.

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Chrissy Taylor is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

Categories

  • Recipes
  • DIY
  • Travel
  • Money Saving
  • Privacy Policy

Free Ebook

Grab your free eBook of my best Slow Cooker Recipes:

There was an error submitting your subscription. Please try again.

Copyright © 2023 · The Taylor House · Website by Wordpress Barista

27 shares