It doesn’t get any easier than a recipe with two ingredients like these Pumpkin Brownies. Last year we made some delicious two ingredient Pumpkin Muffins that turned out amazing so I thought I’d give it a try with brownies. It worked perfectly and the kids LOVED them. It doesn’t hurt that my oldest guys favorite treat is brownies! Yum!
Technically because I put frosting and sprinkles on the pumpkin brownies there are a couple more ingredients involved but you do not need to add that in order to make the brownies themselves. Check out how simple this recipe is!
Pages: 1 2
Doris says
October 11, 2014 at 8:14 amYou don’t say the size of the can of pumpkin. Our stores have small cans that probably make one pie and larger ones that would probably be used for two pies. (I don’t make pies. I give pumpkin puree to my dog.)
Sara says
October 13, 2014 at 2:00 pmThank you for asking Doris, it is one small can. Have a great day!
Miss Kitty says
October 10, 2014 at 7:55 pmCongrats on being featured over at The DIY Inspired Link Party! These brownies look great! I guess the pumpkin puree substitutes for any other ingredients (like eggs, etc.)
that are normally added to brownie mixes? I can’t wait to try them.
Sara says
October 12, 2014 at 6:35 pmThank you for dropping by and for hosting such a wonderful party every week!
And Yes, the pumpkin substitutes the wet ingredients normally required.
Sharon Brown says
October 1, 2014 at 8:16 pmWhat size can of pumpkin puree do you use? These look yummy!
Sara says
October 12, 2014 at 7:55 pmA small can. Thanks for stopping by Sharon. If you try the recipe I hope you stop by and let us know!
Danielle says
September 24, 2014 at 10:11 amDo u still ads egg and milk as directed on brownie box?
Sara says
October 20, 2014 at 6:08 pmNope, the pumpkin replaces the wet ingredients that the box calls for!
Danielle says
September 24, 2014 at 10:09 amDo u still add egg and milk as directed on brownie box?
Sara says
October 20, 2014 at 6:10 pmNo Danielle, the pumpkin will replace the other wet ingredients that the box calls for. Thanks for stopping by!
Karen says
September 24, 2014 at 2:00 amThey look yummy and would love to try them. One question….what size can of pumpkin?
Nancy says
September 17, 2014 at 4:17 pmYup, making these…and ps–the frosting and sprinkles are NOT OPTIONAL!
Steph says
September 17, 2014 at 3:22 pmOh man, these look so good! Thanks for the recipe!
Shannah says
September 17, 2014 at 12:29 pmYum! These look amazing.
Kim says
September 17, 2014 at 9:09 amI’ve never had pumpkin brownies! They sound yummy!