We all love simple recipes and this one is one of those hands down easy recipes not to mention it’s the perfect fall Pumpkin Muffins Recipe to make for your kids, family or friends.
These muffins have TWO ingredients, yep two! It doesn’t get any easier than that! I have to honestly tell you that I made a batch of these for my boys as an after school snack and by the next morning there were 2 left! My oldest guy loved them and could not stop eating them! Before he left for school today, he asked if I would make another batch!
How to Make Two Ingredient Pumpkin Muffins
Are you ready for this? There are just two! Serious!
1 Can of Pumpkin Puree
1 Spice Cake Mix (I used Betty Crocker)
That’s it! No eggs, no oil, nothing else!
I’m sure you can imagine it’s pretty easy with just the simple two ingredients!
All you need to do is mix the Pumpkin Puree with the Spice Cake Mix until it is well combined. Fill your muffin cups 2/3 full and back on 350 degrees for 20 minutes or until a tooth pick inserted comes out clean.
That’s it! This recipe made 18 full sized muffins for me.
My son took the remaining muffins to school in his bag for his morning snack, he really loved them!
These would make a yummy addition to a Thanksgiving brunch or even as a dessert option if you add a Maple Butter Frosting on top.
Are you making lots of Pumpkin Recipes this fall? I’d love to find some new ideas, be sure to leave a comment below if you have an idea!
Be sure to check out our Everything Fall Pinterest Board for more fun ideas!