Pumpkin Brownies {Two Ingredients}
It doesn't get any easier than a recipe with two ingredients like these Pumpkin Brownies. Last year we made some delicious two ingredient Pumpkin Muffins that turned out amazing so I thought I'd give it a try with brownies. It worked perfectly and the kids LOVED them. It doesn't hurt that my oldest guys favorite treat is brownies! Yum!
Technically because I put frosting and sprinkles on the pumpkin brownies there are a couple more ingredients involved but you do not need to add that in order to make the brownies themselves. Check out how simple this recipe is!
How to make TWO Ingredient Pumpkin Brownies
Ingredients You Need
- 1 Brownie Box Mix
- 1 Can of Pumpkin Puree
- Frosting (optional)
- Sprinkles (Optional)
Instructions
Step 1 - Mix together the brownie mix and the can of pumpkin until it's well combined
Step 2 - Spread the mixture into a greased 9x13 pan and bake for 35 minutes at 350 degrees
Step 3 - After the brownies have cooled frost with chocolate frosting and top with sprinkles if desired. Enjoy!
Don't these pumpkin brownies look amazing? Gooey and delicious, plus they're simple to make! You can't go wrong with a recipe like this! I just can't get over the fact that they're TWO INGREDIENTS! Awesome!
I've teamed up with some awesome bloggers to share some of our favorite FALL inspired projects like the Pumpkin Brownies with you. There's everything from food to embroidery ideas so be sure to check them all out! You can find the links below, be sure to stop by each one and say hello!
You don't say the size of the can of pumpkin. Our stores have small cans that probably make one pie and larger ones that would probably be used for two pies. (I don't make pies. I give pumpkin puree to my dog.)
Thank you for asking Doris, it is one small can. Have a great day!
Congrats on being featured over at The DIY Inspired Link Party! These brownies look great! I guess the pumpkin puree substitutes for any other ingredients (like eggs, etc.)
that are normally added to brownie mixes? I can't wait to try them.
Thank you for dropping by and for hosting such a wonderful party every week!
And Yes, the pumpkin substitutes the wet ingredients normally required.
What size can of pumpkin puree do you use? These look yummy!
A small can. Thanks for stopping by Sharon. If you try the recipe I hope you stop by and let us know!
Do u still ads egg and milk as directed on brownie box?
Nope, the pumpkin replaces the wet ingredients that the box calls for!
Do u still add egg and milk as directed on brownie box?
No Danielle, the pumpkin will replace the other wet ingredients that the box calls for. Thanks for stopping by!
They look yummy and would love to try them. One question....what size can of pumpkin?
Yup, making these...and ps--the frosting and sprinkles are NOT OPTIONAL!
Oh man, these look so good! Thanks for the recipe!
Yum! These look amazing.
I've never had pumpkin brownies! They sound yummy!