Slow Cooker Chicken Gnocchi Soup
Last week I went through a couple days of craving everything with Potatoes. It must have been the cold weather in Minnesota and my body wanting to add an extra layer to keep warm, or I was just really hungry!
I had never used Gnocchi in any of my recipes before, but I'm hooked now after this Chicken Gnocchi Soup came out so deliciously!
My boys loved it and they do NOT like potatoes. That's a pretty big win for Mom! Now that I know they love Gnocchi, I have so many ideas for recipes and can't wait to make them! But first check out the Chicken Gnocchi Soup Recipe below!
How to Make Slow Cooker Chicken Gnocchi Soup
Ingredients You Need
1 ½ Cup Shredded Chicken
1 Cup Julienne Carrots
½ Cup Chopped Celery
½ Cup Chopped Red Onion
1 32 Ounce Carton Chicken Broth
1 Can Cream of Mushroom Soup
1 16 ounce Package Gnocchi
Instructions
Place all the ingredients except the Gnocchi in the slow cooker on low for 8 hours, if you're home you can stir occasionally but it isn't required.
30 minutes prior to eating add the Gnocchi into the soup and let it cook. Enjoy!
This soup pairs great with some delicious Homemade Honey White Bread or even our Homemade Dutch Oven Bread. Both are amazing and really soak up the broth of this soup well!
Slow Cooker Chicken Gnocchi Soup
Ingredients
- 1 ½ Cup Shredded Chicken
- 1 Cup Julienne Carrots
- ½ Cup Chopped Celery
- ½ Cup Chopped Red Onion
- 1 32 Ounce Carton Chicken Broth
- 1 Can Cream of Mushroom Soup
- 1 16 ounce Package Gnocchi
Instructions
- Instructions
- Place all the ingredients except the Gnocchi in the slow cooker on low for 8 hours, if you're home you can stir occasionally but it isn't required.
- minutes prior to eating add the Gnocchi into the soup and let it cook. Enjoy!
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