Slow Cooker {Creamy} Chicken Dumpling Soup
I’ve only had Chicken Dumpling Soup a couple times, I typically prefer Chicken Noodle Soup instead and I’ve never made my own Chicken Dumpling until today. This is kind of a Shortcut recipe for making the dumplings by using Pillsbury Biscuits. It’s delicious!
Not only is this a shortcut recipe, it’s also a simple slow cooker one too! If you’ve been reading The Taylor House for long, you know that I LOVE my slow cooker soup recipes.
I was making a new soup every Sunday for my family, trying new things and sharing what we loved. I’m getting back in the swing of soup recipes, after all, it’s still incredibly cold here in Minnesota!
How to Make Slow Cooker Chicken Dumpling Soup
Ingredients
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 3 Chicken Breasts
- 2 Tubes Pillsbury Biscuits
- 4 Cups Chicken Broth
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Parsley
Instructions
Step 1 – Place soups, chicken broth and seasonings in your slow cooker
Step 2 – Cut the chicken breasts into bite sized pieces and add them into the slow cooker
Step 3 – Cook for 3 hours on low in the slow cooker
Step 4 – Cut the Pillsbury Biscuits into quarters and add them into the slow cooker after the 3 hours and let everything cook on low for another hour. I ended up adding a small amount more of chicken broth towards the end but you can watch and decide the thickness you want.
If you like Chicken Dumplings this is a great quick and easy option. Using refrigerator dough cuts out the length of time this recipe takes to make.
You can easily add any veggies you add to Chicken Noodle soup if you want to give this soup another layer of flavors and texture.
We ended up having this during the Super bowl because we had a sick little guy and the whole family loved it. I’ll make it again for sure!
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My dumplings were way too doughy. Not sure what I did wrong. Maybe not use as many next time?
Hello, can you please let me know what size cans of soup are used for this recipe?
Would there be any changes to temperature or cooking times if I double the recipe?
I’m going to try this for tonight’s dinner. I’m a little concerned that the biscuits won’t be done. I’ve seen in a couple other recipes where people comment and say the biscuits were under cooked in the crock pot. Hoping this turns out great…it’s been a while since I’ve had some good home made chicken and dumplings.
Sounds like a great recipe! I want to make it very soon. I have a question, does the chicken need to be cooked before putting it in slow-cooker?
Nope, the slow cooker will do all of the work for you Mellisa! Thanks for stopping by!
For the condensed soups, do you add the can of water/milk with them, or just the contents of the can?
Just the condensed soup Melissa. Thanks for stopping by! If you try the recipe we hope you will stop back and tell us how you like it.
This is actually one of our families favorite recipes- we used to make it almost every week. Until my backside started growing 🙂 I had to cut back- I totally went through withdrawals – it’s so good.