Chocolate Zucchini Mini Muffins

Are you like me and love any Zucchini Recipes?  We make Zucchini bread all the time but today we have an amazing Chocolate Zucchini Mini Muffins recipe to share with you!  It’s to die for and they’re pretty simple to make!  Check out this delicious recipe!

How to make Chocolate Zucchini Mini Muffins

Ingredients You Need

2 1/2 C. Zucchini, shredded and undrained
1/2 C. cocoa powder
1/4 C. coconut oil
1 1/2 C. sugar
2 tsp. vanilla extract
1 large egg
2 C. flour
2 tsp. baking soda

Directions –

#1. Preheat the oven to 350 degrees. Grease a 12 count mini muffin tin.
#2. Combine the coconut oil, sugar, vanilla and egg mixing well.
#3. Slowly fold in the flour and baking soda and coco powder, mixing well.
#4. Add in the shredded zucchini, stirr to combine.
#5. Pour the batter into the greased mini muffin tins – bake for 10-12 minutes. Insert a tooht pick around 11 minutes, if it comes out clean they are done.

*Makes approximately 2 dozen mini muffins.

Zucchini recipes like this and breads usually freeze really well so you can make a double batch and stick a bunch away for another day!  Or share them with friends, use in a your kids lunch or after school snacks.

What zucchini recipes do you make?

Chocolate Zucchini Mini Muffins

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Ingredients

• 2 1/2 C. Zucchini, shredded and undrained
• 1/2 C. cocoa powder
• 1/4 C. coconut oil
• 1 1/2 C. sugar
• 2 tsp. vanilla extract
• 1 large egg
• 2 C. flour
• 2 tsp. baking soda

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Instructions

1. Directions –
2. #1. Preheat the oven to 350 degrees. Grease a 12 count mini muffin tin.
3. #2. Combine the coconut oil, sugar, vanilla and egg mixing well.
4. #3. Slowly fold in the flour and baking soda and coco powder, mixing well.
5. #4. Add in the shredded zucchini, stirr to combine.
6. #5. Pour the batter into the greased mini muffin tins – bake for 10-12 minutes. Insert a tooht pick around 11 minutes, if it comes out clean they are done.
7. *Makes approximately 2 dozen mini muffins.

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