Chocolate Zucchini Mini Muffins
Are you like me and love any Zucchini Recipes? We make Zucchini bread all the time but today we have an amazing Chocolate Zucchini Mini Muffins recipe to share with you! It's to die for and they're pretty simple to make! Check out this delicious recipe!
How to make Chocolate Zucchini Mini Muffins
Ingredients You Need
2 ½ C. Zucchini, shredded and undrained
½ C. cocoa powder
¼ C. coconut oil
1 ½ C. sugar
2 tsp. vanilla extract
1 large egg
2 C. flour
2 tsp. baking soda
Directions -
#1. Preheat the oven to 350 degrees. Grease a 12 count mini muffin tin.
#2. Combine the coconut oil, sugar, vanilla and egg mixing well.
#3. Slowly fold in the flour and baking soda and coco powder, mixing well.
#4. Add in the shredded zucchini, stirr to combine.
#5. Pour the batter into the greased mini muffin tins - bake for 10-12 minutes. Insert a tooht pick around 11 minutes, if it comes out clean they are done.
*Makes approximately 2 dozen mini muffins.
Zucchini recipes like this and breads usually freeze really well so you can make a double batch and stick a bunch away for another day! Or share them with friends, use in a your kids lunch or after school snacks.
What zucchini recipes do you make?
Chocolate Zucchini Mini Muffins
Ingredients
- 2 ½ C. Zucchini shredded and undrained
- ½ C. cocoa powder
- ¼ C. coconut oil
- 1 ½ C. sugar
- 2 tsp. vanilla extract
- 1 large egg
- 2 C. flour
- 2 tsp. baking soda
Instructions
- Directions -
- #1. Preheat the oven to 350 degrees. Grease a 12 count mini muffin tin.
- #2. Combine the coconut oil, sugar, vanilla and egg mixing well.
- #3. Slowly fold in the flour and baking soda and coco powder, mixing well.
- #4. Add in the shredded zucchini, stirr to combine.
- #5. Pour the batter into the greased mini muffin tins - bake for 10-12 minutes. Insert a tooht pick around 11 minutes, if it comes out clean they are done.
- *Makes approximately 2 dozen mini muffins.
I followed this recipe almost exactly and it worked out perfectly. My toddlers absolutely loved them and they looked beautiful! I only added a bit extra milk because my batter was quite dry. Thank you!
Delicious! This is really similar to a zucchini brownie recipe I use but I was looking for something that travels easier! This is a great recipe. It made about 48 mini muffins for me.
This was so gooey and delicious. My veggie picky husband loved it! It did however yield way more than 2 dozen mini muffins. It made over 4. But I may freeze them but I’m sure the kids will inhale them before I need too. Thanks!