Learn how to easily make a Pancake Sheet for the perfect breakfast treat. Enjoy the fluffy consistency and the added toppings for a satisfying meal your family will love.
Would you like to make a simple breakfast that tastes great? If so, follow this simple Pancake Sheet recipe that will impress you and your loved ones. You can enjoy a naturally sweet and light treat before you get your day started. The best part about this recipe is that it does not take much time to prepare.
Ingredients Needed to Make the Pancake Sheet
The ingredients you will need to make the Pancake Sheet include:
- Pancake Batter. Use any pancake batter that you would normally use when preparing traditional pancakes. You might make your own or use a boxed version of pancake batter for this recipe.
- Berries. Add fresh berries on top of your pancake sheet for a light, fresh, and flavorful touch.
While these are the only two ingredients needed, there are some additional toppings that will go great with the pancake. Some extra ingredients to add to your Pancake Sheet include white and dark chocolate, shredded coconut, raw honey, pure maple syrup, and other types of fresh fruit that you like.
How to Make the Pancake Sheet
Making the Pancake Sheet is as simple as it gets. Follow the package instructions to create your pancake batter. Some packaged pancake mixes only require water while others require milk and eggs.
Pour the mixed batter on top of a baking sheet lined with parchment paper. Top the batter with mixed berries and place the baking sheet in the oven, cooking for about 15-18 minutes.
Remove the Pancake Sheet when it is golden on the top, slice it into pieces, and serve. You can add extra toppings to it before you serve it.
How to Freeze
After you make the Pancake Sheet, cut it into individual serving slices. You may then wrap each slice in plastic wrap, put all the slices in a large freezer bag, seal the bag shut, and then store in the freezer for up to six months.
Other Breakfasts to Enjoy: