Herb and Cheese Pull Apart Bread

Do you love bread or bread recipes?  Today I have a delicious Herb and Cheese Pull Apart Bread recipe to share with you that would be a perfect bread to serve at parties with friends or families or just as a little snack anytime during the day.  If you are like me, you can eat bread for a meal or snack always!

This recipe is a made from scratch Herb bread but you could use a frozen bread dough as well to make this pull apart bread.  I love making homemade breads so this recipe is perfect for me. 

The delicious part about this bread is that it has some amazing herbs in the bread that gives it great flavor.   Making this bread with my cheese and garlic spread is sure to be a crowd favorite!   You can find the recipe for the bread listed below and I will be sharing the cheese spread later this week. 
How to make Herb and Cheese Pull Apart Bread

Ingredients you need

• 3 cups Flour
• 1 package active dry yeast
• 1 cup milk
• 1 tablespoon butter
• 1 cup shredded cheese
• ¼ cup butter, melted
• 2 tablespoons snipped parsley
• 1.2 teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon dried marjoram

Directions

Step 1 - in a large bowl combine 1 cup of the flour, seasonings and the yeast, set aside

Step 2 - in a small saucepan heat and stir milk, the 1 tablespoon butter and ½ teaspoon salt just until warm and butter melts

Step 3 - Add milk mixture to dry mixture and beat with electric mixer on low or medium for 30 seconds.  Beat on high speed for  3 minutes.  Stir in cheese and as much of the remaining flour as you can

Step 4 - Turn dough onto a floured surface and knead for 6-8 minutes.  Shape dough into a ball and place in a greased bowl; turn once.  cover and let rise until doubled in side

Step 5 - Punch Dough down and turn onto a lightly floured surface.  cover and let rest for 10 minutes, meanwhile grease a 1 ½ quart casserole of a loaf pan

Step 6 - Shape into 48 pieces and form a ball.  Arrange balls smooth sides up in a your pan.  Cover and let rise for 30-40 minutes

Step 7 - Bake at 375 for 40 minutes and brush the melted butter on top when it comes out of the oven.

Doesn't this Herb and Cheese Pull Apart Bread look delicious?  It makes the bread into little bite size pieces that are perfect for eating at a party or on the go.  I hope you enjoy! 

Herb and Cheese Pull Apart Bread

Chantelle DeJager

4 from 1 vote

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Ingredients

  

• ▢ 3 cups Flour
• ▢ 1 package active dry yeast
• ▢ 1 cup milk
• ▢ 1 tablespoon butter
• ▢ 1 cup shredded cheese
• ▢ ¼ cup butter melted
• ▢ 2 tablespoons snipped parsley
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon dried oregano
• ▢ ½ teaspoon dried marjoram

Instructions

 

• Step 1 – in a large bowl combine 1 cup of the flour, seasonings and the yeast, set aside
• Step 2 – in a small saucepan heat and stir milk, the 1 tablespoon butter and ½ teaspoon salt just until warm and butter melts
• Step 3 – Add milk mixture to dry mixture and beat with electric mixer on low or medium for 30 seconds. Beat on high speed for 3 minutes. Stir in cheese and as much of the remaining flour as you can
• Step 4 – Turn dough onto a floured surface and knead for 6-8 minutes. Shape dough into a ball and place in a greased bowl; turn once. cover and let rise until doubled in side
• Step 5 – Punch Dough down and turn onto a lightly floured surface. cover and let rest for 10 minutes, meanwhile grease a 1 ½ quart casserole of a loaf pan
• Step 6 – Shape into 48 pieces and form a ball. Arrange balls smooth sides up in a your pan. Cover and let rise for 30-40 minutes
• Step 7 – Bake at 375 for 40 minutes and brush the melted butter on top of the load when you pull it out.

Tried this recipe?Let us know how it was!

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