In the spirit of full-disclosure, I’ve partnered with CLASSICO® and reCAP® and received product, coupons, premium items and reader giveaway coupons as part of my participation. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.
I’m so thrilled to share an amazing recipe with you today as well as a really cool product that you’re going to want to grab for yourself and probably others as a great gift idea! Check out our Pizza Pasta Casserole and how we used reCap!
How to Make Pizza Pasta Casserole
Ingredients You Need
- 1 Pound Ground Beef
- 1 Jar Classico Pasta Sauce
- 2 Cups Fresh Mushrooms
- 4 Cups Pasta
- 1 Cup Pepperoni
- 3 Cups Shredded Cheese
- 1 Teaspoon Garlic Salt
Instructions
Step 1 – Brown the ground beef in a skillet while bringing a pot of water to boil for the pasta
Step 2 – After the beef is browning add the mushrooms, pepperoni, galic salt and Classico Pasta Sauce and cook on low heat until the pasta is ready
Step 3 – Mix the Pasta and 2 cups of cheese into the beef mixture
Step 4 – Spread the mixture into a large casserole dish and top with the remaining cheese and bake at 350 for about 15 minutes or until the cheese is melted.
Serve with a side salad and garlic bread. Enjoy!
What is reCAP
reCap is a really cool product that makes it easy to use a Classico jar for other use! There are so many different ways to use them, just check it out!
Shake, pour and store right in your CLASSICO® 24 oz Red Sauce jar! I absolutely love that I could cap my leftover Classico sauce and stick it in the refrigerator to easily use later!
You could also use this jar and reCAP lid to make a smoothie for on the go! This lid is great for drinking out of too!
Safely remove the labels from your CLASSICO® 24 oz Red Sauce jars to prepare for crafting! Check out the video below and see how easy it is to remove the label! I had no idea!
After you remove the label from the jar, use it to create an awesome craft! I used mine to make an adorable soap dispenser beside my kitchen sink!
Be sure to stop by Pinterest for more ideas on how to turn Classico jars into your own awesome projects and crafts!
Print
PinIngredients
- 1 Pound Ground Beef
- 1 Jar Classico Pasta Sauce
- 2 Cups Fresh Mushrooms
- 4 Cups Pasta
- 1 Cup Pepperoni
- 3 Cups Shredded Cheese
- 1 Teaspoon Garlic Salt
Instructions
- Instructions
- Step 1 – Brown the ground beef in a skillet while bringing a pot of water to boil for the pasta
- Step 2 – After the beef is browning add the mushrooms, pepperoni, galic salt and Classico Pasta Sauce and cook on low heat until the pasta is ready
- Step 3 – Mix the Pasta and 2 cups of cheese into the beef mixture
- Step 4 – Spread the mixture into a large casserole dish and top with the remaining cheese and bake at 350 for about 15 minutes or until the cheese is melted.
- Serve with a side salad and garlic bread. Enjoy!
Do you have a link for the recap lids?