Coconut Flour Blueberry Muffins

Who uses Coconut Flour or Coconut Oil regularly in their baking and cooking?  We've made everything from Chocolate Cake and Chocolate Chip Cookies to these delicious Blueberry Muffins with Coconut Oil.

Today is the first time that I used Coconut Flour in a recipe though and I cannot tell you how excited I am about the way they came out - if you love coconut these are for you!

One of the best parts of this recipe are the brands that I worked with to make the recipe possible.  Last year I met Fair Trade and had the chance to work with them on a recipe, our Microwave Mug Brownies.  What I didn't know when I started that project was that I would have the chance to not just work on a delicious recipe but learn a lot about Fair Trade and why they do what they do.

October is actually Fair Trade month and I love the chance to help promote this great cause. Buying Fair Trade means you're getting high quality products and the people who grow, sew and craft them get fair compensation for their hard work. It's a win/win situation!

One more thing - the participating Fair Trade Month bloggers are having a friendly pinning competition. Check out our Pinterest Board to find new delicious recipes, and pin ALL of your favorites!

How to Make Blueberry Muffins with Coconut Flour

Ingredients You Need

3 eggs
3 T Coconut Oil, melted
3 T Sugar
⅛ t Almond Extract
¼ t Sea Salt
¼ C Coconut Flour
½ t Baking Powder
½ C Bueberries

Preheat oven to 400 degrees F

Microwave the coconut oil for 30 seconds to melt.

Blend all ingredients, except the blueberries, in a high speed blender until smooth.

Fold the blueberries into the batter.

Pour the batter into 6 lined muffin cups.

Bake for 16 minutes and enjoy!

You Could Win!!

I'm thrilled to be partnering with Fair Trade to bring you an awesome giveaway!  One lucky winner will win a box full of goodies - just like the one that I received!  You will LOVE it!  The photo above shows everything that's included in the box! Simply fill out the entry form below to enter!

a Rafflecopter giveaway

Disclosure: I'm proud to have partnered with Fair Trade for this post.  All opinions are 100% my own.

Coconut Flour Blueberry Muffins and Fair Trade Giveaway

Chantelle DeJager

3 eggs 3 T Coconut Oil, melted 3 T Sugar ⅛ t Almond Extract ¼ t Sea Salt ¼ C Coconut Flour ½ t Baking Powder ½ C Bueberries Preheat oven to 400 degrees F Microwave the coconut oil for 30 seconds to melt. Blend all ingredients, except the blueberries, in a high speed blender until smooth. Fold the blueberries into the batter. Pour the batter into 6 lined muffin cups. Bake for 16 minutes and enjoy!

4.88 from 8 votes

Print Recipe Pin Recipe

Ingredients

  

• ▢ 3 eggs
• ▢ 3 T Coconut Oil melted
• ▢ 3 T Sugar
• ▢ ⅛ t Almond Extract
• ▢ ¼ t Sea Salt
• ▢ ¼ C Coconut Flour
• ▢ ½ t Baking Powder
• ▢ ½ C Bueberries

Instructions

 

• Preheat oven to 400 degrees F
• Microwave the coconut oil for 30 seconds to melt.
• Blend all ingredients, except the blueberries, in a high speed blender until smooth.
• Fold the blueberries into the batter.
• Pour the batter into 6 lined muffin cups.
• Bake for 16 minutes and enjoy!

Tried this recipe?Let us know how it was!