Easy Chicken Broccoli Alfredo

There's just something about a creamy pasta dinner that makes any night feel a little cozier, and this chicken broccoli Alfredo is one I come back to again and again. It's rich, cheesy, and full of flavor, with tender chicken and perfectly cooked broccoli tossed in a silky homemade sauce that comes together faster than you'd think. This is one of those recipes that feels a little special but is still simple enough for a busy weeknight-and it always disappears fast at our table.

If you love easy, family-friendly meals, be sure to check out all of my slow cooker recipes. My go-to favorites for quick weeknight dinners are Crockpot Cheeseburger Casserole and Slow Cooker Citrus Chicken.

Don't forget desert! Check out our Lemon Brownies.

Why You'll Love This Recipe

• Ready in just 30 minutes
• Creamy homemade Alfredo sauce (no jar needed!)
• Family-friendly and kid-approved
• Protein + veggies all in one dish
• Easy to customize with what you have on hand

Key Ingredients

Some of the ingredients you will need for Chicken Broccoli Alfredo:

For the Pasta + Broccoli

• Penne Pasta- holds sauce beautifully
• Broccoli florets - cut small for even cooking

For the Chicken

• Chicken breasts - cut into bite-sized pieces
• Garlic powder - adds depth
• Italian seasoning - classic flavor boost

For the Alfredo Sauce

• Garlic, minced - fresh is best
• Heavy cream - rich and creamy base
• Cream cheese - makes the sauce extra smooth
• Freshly grated parmesan - melts better than pre-shredded

How to Make Chicken Broccoli Alfredo

1. Step 1: Cook the Pasta and Broccoli. Bring a large pot of salted water to a boil and cook the pasta according to package directions. In the last 2 minutes, add the broccoli.
   Reserve ½ cup of pasta water, then drain.

2. Step 2: Cook the Chicken.
   Heat olive oil in a large skillet over medium-high heat. Add the chicken and season with salt, pepper, garlic powder, and Italian seasoning.
   Cook for 5-7 minutes until golden and cooked through. Remove and set aside.

3. Step 3: Make the Alfredo Sauce.
   In the same pan, melt the butter. Add garlic and cook for about 30 seconds.
   Pour in the heavy cream and add the cream cheese. Stir until smooth and melted. Simmer for 2-3 minutes.

4. Step 4: Add Cheese and Finish the Sauce.
   Reduce heat to low and stir in the parmesan cheese. Add nutmeg, salt, and pepper.
   If the sauce is too thick, add a splash of reserved pasta water.

5. Step 5: Combine Everything.
   Add the cooked pasta, broccoli, and chicken back into the pan.
   Toss everything together until coated in the sauce. Add more pasta water as needed for a smooth, creamy texture.

6. Step 6: Serve.
   Taste and adjust seasoning. Top with parsley or red pepper flakes if desired and serve warm.

Expert Tips For The Best Chicken Broccoli Alfredo

• Use freshly grated parmesan for the smoothest sauce
• Don't overcook the broccoli-it should be tender-crisp
• Let the chicken sear instead of stirring constantly
• Always reserve pasta water-it makes a big difference
• Keep heat low when adding cheese to prevent a grainy sauce

Variations & Substitutions

• Use rotini or fettuccine instead of penne
• Swap broccoli for spinach or mushrooms
• Add mozzarella for an extra cheesy version
• Finish with a squeeze of lemon juice to brighten the flavor

FAQs

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to bring the sauce back together.

More easy Weeknight Recipes

Don't Forget Dessert!