This Homemade Peppermint Mocha Coffee Creamer recipe is one of my favorites, it’s very rich and creamy and the perfect creamer for my coffee each morning.
It’s no secret that I love my coffee sweet and creamy, my hubby says that I have a little coffee with my cream and sugar. Which may be true, my coffee resembles a cup of milk more than a cup of coffee.
Last week I made a simple Homemade Coffee Creamer for my coffee and loved it (thanks, Jenn!) so I thought I would try making a flavored coffee creamer version. My favorite has always been Peppermint Mocha so I recreated it and love it!
How to Make Homemade Peppermint Mocha Coffee Creamer
Ingredients
- 1 Can Sweetened condensed milk
- 1-1/2 cups Whole Milk
- 3 tablespoons cocoa powder
- 1 teaspoon peppermint extract
Instructions
Step 1 – Combine ingredients in a container with a cover.
Step 2 – Shake until combined or use an immersion blender to mix everything together.
Step 3 – Store, covered, in the fridge and shake/stir before using. Add the desired amount to your coffee when you’re ready to use.
That’s it! Super easy and delicious! Plus, it only has a couple ingredients that you have on hand and can make yourself.
My next goal it to make a yummy French Vanilla Coffee Creamer that I love as much as this recipe. If you have a recipe I would love to hear about it! Leave me a comment below!
If you love Peppermint Mocha be sure to check out our Peppermint Mocha Brownie Recipe too, they are to die for and easy to make! They are a great little treat for the holidays that are coming.
We have lots of yummy Easy Recipe Ideas on our Pinterest Board, check them out!
PrintSuper Easy Homemade Peppermint Mocha Coffee Creamer
Ingredients
- Sweetened condensed milk
- 1–1/2 cups Whole Milk
- 3 tablespoons cocoa powder
- 1 teaspoon peppermint extract
Instructions
- Step 1 – Combine ingredients in a container with a cover.
- Step 2 – Shake until combined or use an immersion blender to mix everything together.
- Step 3 – Store, covered, in the fridge and shake/stir before using. Add the desired amount to your coffee when you’re ready to use.
I found it easier to put in my ninja blender. I also used unsweetened vanilla almond milk instead of whole milk
I also used Hershey’s dark chocolate cocoa powder
I found it easier to put in my ninja blender
Can you use chocolate flavored condensed milk in this recipe?
How long do you think this will keep in the fridge??
I would think it should be fine for a week.
Thanks for stopping by Kelly!
how much sweetened condensed milk did you use?
1 14oz can
My husband and I almost always use creamer in our coffee, but I try to avoid the chemical laden, no real dairy in site, store bought creamers. I love these flavors for the winter months, so cozy!
Peppermint Mocha is my favorite!! I am so happy you posted this, I will be making this tomorrow!!
Victoria
simplyanchoreblog.com