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The Taylor House

Iowa Blogger sharing Recipes, DIY and much more

Super Easy Homemade Peppermint Mocha Coffee Creamer

November 10, 2013   |   10 Comments

This Homemade Peppermint Mocha Coffee Creamer recipe is one of my favorites, it’s very rich and creamy and the perfect creamer for my coffee each morning.

It’s no secret that I love my coffee sweet and creamy, my hubby says that I have a little coffee with my cream and sugar.  Which may be true, my coffee resembles a cup of milk more than a cup of coffee.

Last week I made a simple Homemade Coffee Creamer for my coffee and loved it (thanks, Jenn!) so I thought I would try making a flavored coffee creamer version.  My favorite has always been Peppermint Mocha so I recreated it and love it!

Homemade Coffee Creamer, Peppermint Mocha Coffee Creamer
Homemade Peppermint Mocha Coffee Creamer

How to Make Homemade Peppermint Mocha Coffee Creamer

Ingredients

  • 1 Can Sweetened condensed milk
  • 1-1/2 cups Whole Milk
  • 3 tablespoons cocoa powder
  • 1 teaspoon peppermint extract

Instructions

Step 1 – Combine ingredients in a container with a cover.

Step 2 – Shake until combined or use an immersion blender to mix everything together.

Step 3 – Store, covered, in the fridge and shake/stir before using.  Add the desired amount to your coffee when you’re ready to use.

Homemade Peppermint Mocha Coffee Creamer, Homemade Coffee Creamer

That’s it!  Super easy and delicious!  Plus, it only has a couple ingredients that you have on hand and can make yourself.

My next goal it to make a yummy French Vanilla Coffee Creamer that I love as much as this recipe.  If you have a recipe I would love to hear about it!  Leave me a comment below!

If you love Peppermint Mocha be sure to check out our Peppermint Mocha Brownie Recipe too, they are to die for and easy to make!  They are a great little treat for the holidays that are coming.

We have lots of yummy Easy Recipe Ideas on our Pinterest Board, check them out!

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Super Easy Homemade Peppermint Mocha Coffee Creamer

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Ingredients

  • Sweetened condensed milk
  • 1–1/2 cups Whole Milk
  • 3 tablespoons cocoa powder
  • 1 teaspoon peppermint extract

Instructions

  1. Step 1 – Combine ingredients in a container with a cover.
  2. Step 2 – Shake until combined or use an immersion blender to mix everything together.
  3. Step 3 – Store, covered, in the fridge and shake/stir before using. Add the desired amount to your coffee when you’re ready to use.

Did you make this recipe?

Tag @thetaylorhouse on Instagram and hashtag it #thetaylorhousefoodie

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10 Comments

  1. Penny says

    June 12, 2016 at 7:50 pm

    I found it easier to put in my ninja blender. I also used unsweetened vanilla almond milk instead of whole milk

    Reply
    • Penny says

      June 12, 2016 at 7:52 pm

      I also used Hershey’s dark chocolate cocoa powder

  2. Penny says

    June 12, 2016 at 7:49 pm

    I found it easier to put in my ninja blender

    Reply
  3. Cheri' says

    January 1, 2016 at 11:14 pm

    Can you use chocolate flavored condensed milk in this recipe?

    Reply
  4. Kelly says

    September 29, 2014 at 11:33 am

    How long do you think this will keep in the fridge??

    Reply
    • Sara says

      October 13, 2014 at 2:12 pm

      I would think it should be fine for a week.
      Thanks for stopping by Kelly!

  5. Emily aka The Three Bite Rule says

    December 1, 2013 at 8:31 pm

    how much sweetened condensed milk did you use?

    Reply
    • Chrissy says

      April 9, 2015 at 10:24 pm

      1 14oz can

  6. Kari says

    November 12, 2013 at 3:13 pm

    My husband and I almost always use creamer in our coffee, but I try to avoid the chemical laden, no real dairy in site, store bought creamers. I love these flavors for the winter months, so cozy!

    Reply
  7. Victoria says

    November 11, 2013 at 3:22 am

    Peppermint Mocha is my favorite!! I am so happy you posted this, I will be making this tomorrow!!

    Victoria
    simplyanchoreblog.com

    Reply

Hi Im Chrissy!

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