This Homemade Peppermint Mocha Coffee Creamer recipe is one of my favorites, it’s very rich and creamy and the perfect creamer for my coffee each morning.
It’s no secret that I love my coffee sweet and creamy, my hubby says that I have a little coffee with my cream and sugar. Which may be true, my coffee resembles a cup of milk more than a cup of coffee.
Last week I made a simple Homemade Coffee Creamer for my coffee and loved it (thanks, Jenn!) so I thought I would try making a flavored coffee creamer version. My favorite has always been Peppermint Mocha so I recreated it and love it!
How to Make Homemade Peppermint Mocha Coffee Creamer
Ingredients
- 1 Can Sweetened condensed milk
- 1-1/2 cups Whole Milk
- 3 tablespoons cocoa powder
- 1 teaspoon peppermint extract
Instructions
Step 1 – Combine ingredients in a container with a cover.
Step 2 – Shake until combined or use an immersion blender to mix everything together.
Step 3 – Store, covered, in the fridge and shake/stir before using. Add the desired amount to your coffee when you’re ready to use.
That’s it! Super easy and delicious! Plus, it only has a couple ingredients that you have on hand and can make yourself.
My next goal it to make a yummy French Vanilla Coffee Creamer that I love as much as this recipe. If you have a recipe I would love to hear about it! Leave me a comment below!
If you love Peppermint Mocha be sure to check out our Peppermint Mocha Brownie Recipe too, they are to die for and easy to make! They are a great little treat for the holidays that are coming.
We have lots of yummy Easy Recipe Ideas on our Pinterest Board, check them out!
Print
Print
PinIngredients
- Sweetened condensed milk
- 1–1/2 cups Whole Milk
- 3 tablespoons cocoa powder
- 1 teaspoon peppermint extract
Instructions
- Step 1 – Combine ingredients in a container with a cover.
- Step 2 – Shake until combined or use an immersion blender to mix everything together.
- Step 3 – Store, covered, in the fridge and shake/stir before using. Add the desired amount to your coffee when you’re ready to use.
I found it easier to put in my ninja blender. I also used unsweetened vanilla almond milk instead of whole milk
I also used Hershey’s dark chocolate cocoa powder
I found it easier to put in my ninja blender
Can you use chocolate flavored condensed milk in this recipe?
How long do you think this will keep in the fridge??
I would think it should be fine for a week.
Thanks for stopping by Kelly!
how much sweetened condensed milk did you use?
1 14oz can
My husband and I almost always use creamer in our coffee, but I try to avoid the chemical laden, no real dairy in site, store bought creamers. I love these flavors for the winter months, so cozy!
Peppermint Mocha is my favorite!! I am so happy you posted this, I will be making this tomorrow!!
Victoria
simplyanchoreblog.com